HOMEMADE FLATBREAD, easy and quick to prepare, a simple recipe perfect for baking or cooking in a pan, great for accompanying cold cuts and cheeses.
Delicious homemade flatbread, very soft, a perfect idea to enjoy at lunch or dinner, you can top it like a pizza with tomato, oil, and oregano or with cheese.
The recipe for homemade flatbread is very simple, you mix the ingredients and let it rest until it doubles, then you make the flatbreads to bake.
It is really soft, the fluffy bread that you can also cut in half and fill with cold cuts and cheeses.
Follow me in the kitchen today, we have homemade flatbread!
- Difficulty: Easy
- Cost: Very cheap
- Rest time: 6 Hours
- Preparation time: 20 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 4 cups all-purpose flour
- 0.14 oz fresh yeast
- 1.25 cups water
- 2 tsp salt
Steps
Dissolve the yeast in the water and pour it into a bowl, gradually add the flour and mix, add the salt, and knead well.
Make a rectangle, fold the short side towards the center and cover with the other short side, make a ball, and let it rest for an hour in a bowl covered with film.
After the time has elapsed, take the dough, make another round of folds, and let it rest until it doubles, about 3-4 hours.
Then take the dough, divide it into 5-6 pieces and form loaves, that is, oval pizzas, do not flatten them, arrange them in an oiled pan or on a baking sheet, always oil the surface.
If cooking in a pan, cover with a lid and obviously turn the bread to cook both sides.
For oven cooking, preheat to 392°F and bake for about 15 minutes.
Bon appétit
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