HOMEMADE HAZELNUT SPREAD, easy and quick, a spoonable sweet treat to make in a few minutes, ideal for breakfast or a snack.
The Homemade Hazelnut Spread is a burst of flavor and authenticity that brings the delicious taste of hazelnuts directly to your table. Making this spread at home is simple and rewarding, offering a healthy and delicious alternative to the packaged versions available in stores.
The Homemade Hazelnut Spread captures the authentic essence of roasted hazelnuts, offering a rich and intense flavor that delights the palate with every bite. Its creamy and velvety texture makes it perfect for spreading on toast, pastries, or simply enjoying with a spoon.
Making the Homemade Hazelnut Spread allows you to control the ingredients and ensure it’s free of preservatives, colorants, or artificial flavors. Just roasted hazelnuts, a pinch of salt, and a natural sweetener like honey or brown sugar to create a genuine and healthy spread.
The preparation of the Homemade Hazelnut Spread is surprisingly simple. Just blend the roasted hazelnuts in a food processor until you achieve a creamy and smooth consistency. Add a pinch of salt and sweetener to taste, and your hazelnut spread is ready to enjoy.
The Homemade Hazelnut Spread is not only perfect for breakfast or snacks but can also be used in many sweet recipes like cakes, cookies, ice creams, or smoothies. It’s a versatile ingredient that adds a touch of sweetness and flavor to any dish.
Join me in the kitchen today for homemade hazelnut spread.
Published February 21, 2013 15:19
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 30 Minutes
- Preparation time: 15 Minutes
- Portions: 14 oz
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 5 tbsp vegetable margarine (or butter)
- 1/4 cup brown sugar
- 3 tbsp sugar
- 2 tbsp unsweetened cocoa powder
- 3.5 oz chocolate
- 2.8 oz hazelnuts
- 1/4 cup milk
Steps
Toast the hazelnuts for a few minutes, I used them with the skins but you can remove them if you prefer.
Melt the chocolate in pieces with the butter and milk in a double boiler.
Then grind the hazelnuts with the sugar, both brown and granulated, add the cocoa, and lastly the milk with the chocolate.
Mix well, pour into jars, and refrigerate. If you prefer it softer, add another 20 ml of milk; for a smooth version, finely grind the sugar with the hazelnuts.
You can choose to use milk or dark chocolate, I have always used dark chocolate.
Bon appétit
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Homemade Hazelnut Spread
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FAQ (Frequently Asked Questions) Homemade Hazelnut Spread
Can I use other types of nuts to make the spread?
Yes, you can use pecans, Brazil nuts, almonds, or pistachios to make a variation of hazelnut spread. However, the flavor and texture might be slightly different.
How long can I store homemade hazelnut spread?
The homemade hazelnut spread can be stored in an airtight jar in the refrigerator for about 2-4 weeks. Make sure to stir it well before using if it separates a bit during storage.
Can I add other ingredients to the hazelnut spread to customize it?
Absolutely! You can add vanilla for an aromatic touch, or cinnamon for a spicy note. Experiment and customize the hazelnut spread according to your tastes.
Is homemade hazelnut spread suitable for vegan diets?
Yes, if you use sweeteners like honey, ensure the hazelnut spread meets your dietary needs. For a completely vegan version, you can use sweeteners like agave syrup or coconut sugar.
Can I use homemade hazelnut spread as a substitute for butter or margarine in sweet recipes?
Yes, the hazelnut spread can be used as a substitute for butter or margarine in many sweet recipes like cookies, cakes, or brownies. However, note that it might slightly influence the flavor and final texture of the product.
