HONEY-GLAZED RIBS with barbecue sauce, cooked in a pan with broccoli, an easy and quick recipe, ideas for lunch or dinner to make in a short time.
Delicious honey-glazed ribs enriched with barbecue sauce and cooked in a pan, without the oven, a perfect second course for dinner that is ready in a few minutes.
Accompanied by broccoli, the honey-glazed ribs resemble a typical American dish, enjoyed by many, plus they are prepared in a few minutes and cook quickly.
Perfect for those who don’t have much time to spend in the kitchen and want to prepare something good even in case of unexpected guests.
Of course, you can always cook them in the oven or on the grill.
Follow me in the kitchen today, we have honey-glazed pork ribs!
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 10 Minutes
- Cooking time: 20 Minutes
- Portions: 3
- Cuisine: American
Ingredients
- 3 Pork ribs
- 1 tablespoon Honey
- 2 tablespoons Barbecue sauce
- 1 head Romanesco broccoli
Preparation
Brush the ribs with honey and place them in a pan.
Let both sides brown, then brush with the barbecue sauce, either store-bought or you can prepare it HERE.
Cook each side for 10-15 minutes until a nice golden crust forms.
Wash a head of broccoli and boil it in lightly salted water for about 20 minutes.
When ready, serve them together with the meat.
Arte in Cucina recommends
HONEY-GLAZED RIBS with barbecue sauce, cooked in a pan with broccoli, an easy and quick recipe.
Also excellent cooked in the oven or on the grill, if you don’t prefer barbecue sauce you can omit it.
Or you can make a quick homemade barbecue sauce HERE
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