HOW TO SEASON GNOCCHI 15 Delicious Ideas, from classic sauces to original variations, perfect recipes for all seasons, also great for Sunday lunch.
Do you crave gnocchi but don’t know what to season them with? You’re in the right place!
In this collection, I’ll tell you how to season gnocchi in a simple, creative, and above all quick way, perfect even if you have little time or unexpected guests.
Gnocchi are one of those dishes that, at least in my house, everyone agrees on. Whether they are potato, ricotta, whole wheat, or pumpkin, each time they manage to transform even a simple lunch into something special. And let’s admit it: they are the perfect treat when you need comfort food that never disappoints!
Since you often ask me “How do you season them today?”, I decided to gather here all my favorite ideas for seasoning gnocchi. From the more classic versions like with ragù, to the more creative and light ones, like gnocchi with zucchini cream or saffron.
And the best part? Many of these recipes are prepared in less than 20 minutes, with ingredients you probably already have in your pantry.
If you love quick, homemade cooking, but with a touch of originality, this collection is for you!
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 15 Minutes
- Portions: 2-4
- Cooking methods: Stovetop, Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- potato gnocchi
- bell peppers
- zucchini
- eggplants
Steps
HOW TO SEASON GNOCCHI 15 Delicious Ideas
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HOW TO SEASON GNOCCHI 15 Delicious Ideas
How to season gnocchi without tomato sauce?
You can use butter and sage, melted cheeses, pesto, or stir-fried vegetables like zucchini, mushrooms, or spinach.
What is the quickest sauce for seasoning gnocchi?
The quickest is butter and sage or ready-made pesto. It takes just 5 minutes!
How to season gnocchi for a light lunch?
With grilled zucchini, fresh cherry tomatoes, and a drizzle of raw oil. Or with a cream of ricotta and aromatic herbs.
Can I season gnocchi with ingredients I have in the fridge?
Absolutely yes! Cooked ham, cheese, peas, cream, tuna: let your imagination run wild!
Which gnocchi to use for these recipes?
Fresh, packaged, or homemade gnocchi are all fine. You can choose between potato, ricotta, or gluten-free gnocchi.
