HOW TO SEASON GNOCCHI 15 Delicious Ideas, from classic sauces to original variations, perfect recipes for all seasons, also great for Sunday lunch.
Do you crave gnocchi but don’t know how to season them? You’re in the right place!
In this collection, I’ll tell you how to season gnocchi in a simple, creative, and above all quick way, perfect if you have little time or unexpected guests.
Gnocchi are one of those dishes that, at least in my house, everyone agrees on. Whether they’re potato, ricotta, whole grain, or pumpkin, they can transform even a simple lunch into something special. And let’s admit it: they’re the perfect comfort food when you need something that never disappoints!
Since many often ask me “How will you season them today?”, I decided to gather here all my favorite ideas for seasoning gnocchi. From more classic versions like with ragù, to more creative and lighter ones, like gnocchi with zucchini cream or saffron.
And the best part? Many of these recipes can be prepared in less than 20 minutes, with ingredients you probably already have in your pantry.
If you love quick homemade cooking with a touch of originality, this collection is for you!
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 15 Minutes
- Portions: 2-4
- Cooking methods: Stove, Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- potato gnocchi
- bell peppers
- zucchini
- eggplants
Steps
HOW TO SEASON GNOCCHI 15 Delicious Ideas
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MORE RECIPES HERE
HOW TO SEASON GNOCCHI 15 Delicious Ideas
How to season gnocchi without tomato sauce?
You can use butter and sage, melted cheeses, pesto, or sautéed vegetables like zucchini, mushrooms, or spinach.
What is the quickest sauce to season gnocchi?
The quickest is butter and sage or ready-made pesto. It only takes 5 minutes!
How to season gnocchi for a light lunch?
With grilled zucchini, fresh cherry tomatoes, and a drizzle of raw olive oil. Or with cream of ricotta and aromatic herbs.
Can I season gnocchi with ingredients I have in the fridge?
Absolutely yes! Cooked ham, cheese, peas, cream, tuna: let your imagination run wild!
Which gnocchi to use for these recipes?
Fresh, packaged, or homemade gnocchi are all suitable. You can choose from potato, ricotta, or gluten-free varieties.
