IMMACULATE RING CAKE WITH ALMONDS and chocolate, a sweet treat for breakfast or snack to make in a short time, orange-scented, filled shortcrust pastry dessert.
Simple to prepare, the immaculate ring cake is a sweet filled with chocolate, almonds, and jam, very good and quick to prepare with an orange-scented shortcrust pastry.
The recipe for the immaculate ring cake with almonds and chocolate is perfect if you are looking for a simple and delicious filled dessert, very soft and tasty.
Follow me in the kitchen today there is the immaculate ring cake with almonds and chocolate.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 20 Minutes
- Portions: 6-8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Autumn, Winter, and Spring
Ingredients
- 2 cups all-purpose flour
- 7 tbsps butter
- 1 egg
- 1/3 cup sugar
- 1 orange zest
- 3.5 oz chocolate
- 3 oz almonds
- 3.5 oz apricot jam
Steps
Prepare the shortcrust pastry, pour the flour into a bowl, add the sugar, egg, butter, and grated orange zest, knead well and quickly.
Place the pastry in the fridge wrapped in plastic wrap and prepare the filling.
Cut the chocolate into not too large pieces and put them in a bowl, also chop the almonds and mix them with the chocolate, add the jam and stir.
Take the pastry from the fridge and roll it out on a floured surface, make a rectangle about 6 inches wide.
Fill with the filling and roll it up, then close into a ring shape, being careful not to break the pastry; if it breaks, you can repair it with a piece of pastry.
Place the ring cake on a baking tray lined with parchment paper, bake in a preheated oven at 350°F for 25-30 minutes.
Bon appétit
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You can enrich the cake with other nuts like walnuts, hazelnuts, chestnuts, or pistachios.
