The INDIVIDUAL ALMOND AND CHOCOLATE TIRAMISU is a single-serving dessert with mascarpone and cream, an easy and quick spoon dessert, creamy and delicious.
The Almond and Chocolate Tiramisu is a simple and tasty variation of the classic tiramisu. With its almond cream and the delightful touch of chocolate, this dessert offers a unique experience. An easy and quick preparation to surprise your guests or simply to indulge in a personal sweet moment.
The Almond and Chocolate Tiramisu meets all your taste expectations. This dessert with soaked biscuits and a delicate almond cream, enriched by the delicious presence of chocolate, is an experience not to be missed. Prepare it in a few steps and give yourself and your loved ones a moment of pure pleasure.
Follow me in the kitchen today for the almond and chocolate tiramisu.
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 30 Minutes
- Preparation time: 20 Minutes
- Portions: 2-4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 17.6 oz mascarpone
- 1/2 cup sugar
- 1 egg
- 1.75 oz almonds
- as needed ladyfingers
- as needed coffee
- 1.75 oz chocolate
- 1.7 tbsp whipping cream
Steps
Prepare the coffee and let it cool, melt the chocolate with the cream.
Grind the almonds with the sugar using a mixer.
Work the egg yolk in a bain-marie, then add the almonds, a bit of milk, mix and cook on low heat for 3-4 minutes.
Mix the mascarpone with the yolk to obtain a creamy mixture, then whip the egg white with a pinch of salt and incorporate it into the mascarpone, mixing well.
Soak the ladyfingers and place them at the bottom of the cups, add a layer of cream then one of chocolate cream, coffee-soaked biscuits and repeat by alternating the ingredients.
Dust with cocoa and add almond slices, let it rest in the fridge for 30 minutes before serving.
Bon appétit
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Explore the Almond and Chocolate Tiramisu: the perfect combination of tradition and creativity. An easy and quick dessert that captures the senses thanks to the almond cream and the delightful touch of chocolate.
Individual Almond and Chocolate Tiramisu
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FAQ (Questions and Answers) Individual Almond and Chocolate Tiramisu
Can I use different cookies from those specified?
Absolutely! You can experiment with dry cookies or ladyfingers, depending on your preferences.
Can I use white chocolate instead of dark chocolate?
Of course, you can adapt the recipe to your taste using white chocolate, but dark chocolate offers a stronger contrast.
Is the almond cream difficult to make?
Absolutely not! The almond cream is very simple to prepare and adds a special touch to the Tiramisu.
Do I need to toast the almonds before using?
You can slightly toast the almonds to enhance their flavor, but you can also use them untoasted if you prefer.
How long should I let the Tiramisu rest before serving?
It is advisable to let it rest in the refrigerator for at least 30 minutes, but if you can wait even longer, the flavor will improve further.
