If you’re looking for a perfect treat for breakfast or a snack, JAM COOKIES are a delicious choice. These cookies, enriched with soft jam in the center, are ideal for starting the day on the right foot or for a tasty break.
These jam cookies are the perfect balance between crunchiness and softness, thanks to the jam in the center. Accompanied by a cup of coffee or milk, these cookies make breakfast a special moment.
If you need an energy boost in the afternoon, jam cookies are a great choice, and despite their goodness, these cookies are easy and quick to make. You can also choose your favorite jam to customize your cookies.
Join me in the kitchen today for jam cookies.
- Difficulty: Very Easy
- Cost: Very Cheap
- Rest time: 30 Minutes
- Preparation time: 15 Minutes
- Portions: 20 pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 2 cups all-purpose flour
- 1 egg
- 1/2 cup butter
- 1 lemon zest
- 1 pinch vanillin
- as needed jam
Steps
Pour the flour into a bowl, add the sugar, vanillin, a pinch of salt, and mix.
Work the butter with the egg until creamy, then add it to the flour and work together.
With the help of flour, form a ball and refrigerate for 30 minutes wrapped in plastic film.
After the time, take the dough and divide it into 20 pieces, form balls, place them on a baking sheet lined with parchment paper, and press in the center to create a cavity.
Bake in a hot oven at 350°F for 10-12 minutes.
Remove from oven, let cool, and fill with your favorite jam.
Bon appétit
If you like the recipe click on the stars at the bottom of the article. THANK YOU!
Jam cookies are the perfect solution for a delicious breakfast or snack. With their softness and jam heart, they’ll soon be a must in your kitchen. Enjoy!
Jam Cookies
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FAQ (Frequently Asked Questions) Jam Cookies
Can I use different jams?
Sure, you can experiment with different jams like strawberry, apricot, or cherry.
How long do fresh jam cookies last?
Stored in an airtight container, the cookies will stay fresh for about a week.
Can I replace butter with margarine or oil?
Butter is the main ingredient that gives the cookies their characteristic flavor and texture, but you can experiment with alternatives if necessary.
Can I freeze uncooked cookies?
Yes, you can freeze the cookies before baking and then bake them directly from the freezer.
Can I decorate the cookies differently?
Absolutely, you can use molds or decorations to customize your cookies.
