JAM-FILLED COOKIES, breakfast or snack sweets ready in a few minutes with butterless shortcrust and apricot jam.
Simple to prepare, the jam-filled cookies are truly delicious, ideal for dunking in milk or serving with tea, they melt in your mouth and are light and tasty.
The recipe for jam-filled cookies is perfect if you are looking for delicious treats for the whole family and are made with a simple butterless shortcrust, the ideal cookie.
Of course, you can fill them as you prefer, great with Nutella or spreadable pistachio cream, with pastry cream or with fruit like apples or apricots depending on the season.
Follow me in the kitchen today there are jam-filled cookies!
- Difficulty: Very easy
- Cost: Very affordable
- Preparation time: 15 Minutes
- Portions: 10-15
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 2 cups all-purpose flour
- 1/3 cup extra virgin olive oil
- 1 egg
- 2/3 cup sugar
- 1 1/2 packet baking powder
- 1 lemon zest
- A few to taste apricot jam
Preparation
You can always replace the oil with butter if you prefer and fill with the jam you have at home.
Pour the flour with the baking powder into a bowl or the food processor, add the sugar and grated zest.
Add the oil and mix well, then roll out the shortcrust and cut it with a 2-inch cutter, fill half of the cookies with the jam.
Pair the cookies, seal the edges and fold them underneath, then place them on the tray lined with paper.
Bake in the hot oven at 350°F for 10-12 minutes.
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Bon appétit
