JAM-FILLED SOFT COOKIE POUCHES, a treat for breakfast or snack for the whole family. These soft cookies with a delicious core are made with a soft shortcrust pastry that gently melts in the mouth.
The soft shortcrust pastry is the key element of these jam-filled pouches. Thanks to its soft and buttery texture, you will get a perfect base to welcome the delicious jam filling.
The Jam-filled Soft Cookie Pouches are a real temptation for sweet lovers. They are perfect for a delicious break, to be enjoyed with a cup of tea or coffee, but they are also suitable for accompanying the snack of the little ones.
These Jam-filled Soft Cookie Pouches are very versatile. You can choose your favorite jam to fill them: strawberries, apricots, raspberries, blueberries, or any other fruit you love. The variety of flavors will allow you to create a customized selection of pouches, satisfying the tastes of all guests.
Follow me in the kitchen today there are jam-filled pouches.
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 30 Minutes
- Preparation time: 20 Minutes
- Portions: 10
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 2/3 cups all-purpose flour
- 1 egg
- 1/3 cup sugar
- 7 tbsps butter
- 1 teaspoon baking powder
- to taste lemon zest
- to taste apricot jam
Steps
Prepare the shortcrust pastry, pour the flour with the baking powder and sugar on the work surface and make a well in the center, add the butter and the egg and knead quickly, of course you can use the food processor.
Wrap everything in plastic wrap and place in the fridge to rest for 30 minutes.
After the time has passed, take the pastry and roll it out on the floured surface to a height of 1/8-3/16 inches and cut out 10 rectangles.
Fill with a thin layer of jam and fold them, then place them on a baking sheet lined with parchment paper, bake and cook in the preheated oven at 350°F for 15 minutes.
Bon appétit
If you like the recipe click on the stars at the end of the article. THANK YOU!
USEFUL QUESTIONS AND ANSWERS
What is the texture of the Pouches? The Pouches have a soft and slightly crumbly texture.
Can I use different types of jam for the Pouches? Certainly! You can use whatever jam you prefer.
Can I prepare the shortcrust pastry in advance for the Pouches? Absolutely! You can prepare the shortcrust pastry in advance and store it in the refrigerator wrapped in plastic wrap. It will be easier to work with if left to rest in the refrigerator for at least 30 minutes before rolling out and forming the pouches.
Can I store the Pouches for several days? Yes, the Pouches can be stored in an airtight container for several days. Make sure to keep them in a cool, dry place to preserve their freshness.
Can I freeze the Pouches? Yes, the Pouches can be frozen. Make sure to allow them to cool completely, then place them in a resealable food bag or a freezer-safe container.
Jam-filled Soft Cookie Pouches
Enjoy the irresistible sweetness of Jam-filled Soft Cookie Pouches, soft cookies with a delicious jam heart made with a soft shortcrust pastry that melts in your mouth.
