KOKOSMAKRONEN German coconut macarons, easy and quick Christmas sweets with few ingredients, very soft and delicious, great to serve with tea or to give as a Christmas gift.
The kokosmakronen are delicious German Christmas cookies that are prepared in a few minutes, soft and delicious, perfect for a snack, they melt in your mouth, perfect for gifting.
The recipe for kokosmakronen is very simple, requiring only egg whites, sugar, and shredded coconut, they are generally coated in chocolate or dipped at the base, but I decorated them with a bit of Nutella to make it quicker and they were delicious.
Join me in the kitchen today for KOKOSMAKRONEN German coconut Christmas macarons.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 10 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Christmas, All seasons
Ingredients
- 3 oz egg whites
- 2.8 oz granulated sugar
- 2.8 oz shredded coconut
- 1 pinch salt
- Nutella® (or chocolate)
Steps
Whip the egg whites well with a pinch of salt.
Add the sugar and whip again, then add the shredded coconut and mix well.
If the dough is too soft, add more coconut, even up to 3.5 oz.
Cut the edible wafer or not if you don’t have it and form balls, place them on wafers and bake in a hot oven at 320°F for 15-20 minutes.
Remove from the oven and decorate with melted chocolate or dip the base in chocolate or use Nutella as I did.
Bon appétit
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KOKOSMAKRONEN German coconut Christmas macarons
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FAQ (Questions and Answers) KOKOSMAKRONEN German coconut Christmas macarons
Is it possible to make Kokosmakronen without the wafer base?
Yes! The wafers are optional and only serve to provide a firmer base for the cookies. If you don’t have them, you can form the Kokosmakronen directly on a baking sheet lined with parchment paper.
How do you store them?
Store them in an airtight container in a cool, dry place. They will stay fresh for about 1 week. If you want to store them longer, you can freeze them: just thaw at room temperature before serving.
Can I add extra ingredients to the mixture?
Absolutely! You can customize the Kokosmakronen by adding chocolate chips, chopped almonds, or grated lemon/orange zest for a fresh touch. You can also partially dip them in melted dark chocolate after baking to make them even more delicious.
