LADYFINGERS ROLL tiramisù and chocolate chips, an indulgent and creamy dessert ready in a few minutes, perfect to enjoy after lunch or dinner.
The ladyfingers tiramisù roll with chocolate chips is an irresistible variant of the classic Italian dessert, combining the lightness of ladyfingers with the richness of tiramisù. This dessert appears as a delicious roll, where the soaked ladyfingers wrap a soft mascarpone filling, enriched with delicate dark chocolate chips.
Perfect for those who love tiramisù but want something new and scenic, the roll is easy to prepare and offers a visual effect that always amazes. The chocolate chips, generously distributed in the filling, add a pleasant crunch and a flavor contrast that perfectly matches the creaminess of the cream.
Ideal for ending a special dinner or for a festive occasion, the ladyfingers tiramisù roll is a dessert that brings all the Italian tradition to the table, with a touch of originality. Each slice reveals layers of sweetness and crunchiness, for a taste experience that conquers at first bite. Refined yet simple, it is the perfect dessert for those who want to impress without complications, bringing a little extra sweetness into their days.
Join me in the kitchen today, there’s the ladyfingers tiramisù roll and chocolate chips.
- Difficulty: Very Easy
- Cost: Very Cheap
- Rest time: 1 Hour
- Preparation time: 15 Minutes
- Portions: 8
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1 ladyfingers (pack)
- 1 cup mascarpone (or vegetable whipping cream)
- 1 tbsp instant coffee
- 2/3 oz chocolate chips
- 1/8 cup sugar
Steps
Whip the mascarpone with electric beaters with instant coffee and sugar, then add the chocolate chips and mix well.
Dip the biscuits in milk and arrange them on a sheet of plastic wrap in rows of 2.
Fill with the cream and roll up with the help of the plastic wrap.
Place the roll in the freezer to rest for at least an hour, dust with cocoa, and serve in slices.
Bon appétit
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LADYFINGERS ROLL tiramisù and chocolate chips
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FAQ (Frequently Asked Questions) LADYFINGERS ROLL tiramisù and chocolate chips
Should the ladyfingers tiramisù roll be refrigerated before serving?
Yes, it is advisable to refrigerate the roll for at least a couple of hours before serving. This allows the flavors to blend and the roll to firm up, making cutting easier and maintaining its shape.
Can I use other types of chocolate besides dark chocolate chips?
Yes, you can substitute dark chocolate chips with milk chocolate, white chocolate, or even dark chocolate shavings, according to your personal taste.
What’s the best way to decorate the ladyfingers tiramisù roll?
The roll can be decorated with a dusting of unsweetened cocoa, some chocolate chips on top, or a light layer of mascarpone cream. You can also add a touch of elegance with chocolate curls or a sprinkle of powdered sugar.
