LASAGNA ROSES with HAM and CHEESE, a simple and tasty recipe with homemade pasta, ideal for Sunday, a delicious baked main dish.

Easy to prepare, the lasagna roses are delightful, made with homemade pasta sheets and filled with ham and cheese, just the way my daughter likes them, they are the top choice.

The lasagna roses recipe is very simple, you prepare the pasta sheet and fill it as you like, of course, you can buy dry lasagna, cook it, and then fill it to bake it.

Honestly, I prefer homemade pasta sheets; it doesn’t take long to knead it by hand or with a mixer, and it’s tastier too.

Obviously, you can fill them as you prefer, and if you don’t like béchamel, a simple meat sauce or tomato sauce will do, or make the classic lasagna sheet.

Follow me in the kitchen, today there are the lasagna roses with ham and cheese!

EASTER LASAGNAS easy main courses
Lasagne with speck and minced meat

Difficulty: Easy
Cost: Very cheap
Preparation time: 30 Minutes
Portions: 2
Cooking methods: Oven
Cuisine: Italian

1,013.50 Kcal

calories per serving

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Energy 1,013.50 (Kcal)
Carbohydrates 84.08 (g) of which sugars 5.58 (g)
Proteins 56.48 (g)
Fat 51.70 (g) of which saturated 31.61 (g)of which unsaturated 11.02 (g)
Fibers 3.33 (g)
Sodium 1,670.00 (mg)

Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA^* and FoodData Central^** databases. It is not food and / or nutritional advice.

^* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ^** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Ingredients

1 2/3 cups all-purpose flour (or semolina)
1/2 cup water
1 cup béchamel sauce
7 oz ham
5 oz mozzarella cheese
1/2 cup Parmigiano Reggiano DOP

Preparation

Prepare the pasta sheet, pour the flour into the mixer or a bowl, add the water and a pinch of salt, work the ingredients.
Take the dough and let it rest while you prepare the béchamel sauce HERE
Roll out the dough into a thin sheet of about 1/16 inch and cut a rectangle roughly 8 inches wide (it will be the size of the pasta roll).
Fill with slices of ham, Parmigiano, and crumbled mozzarella.
Roll up the sheet and cut into rolls of about 1 1/4 to 1 1/2 inches, you should get about 12 rolls, a dish for two people.
Grease an ovenproof dish and place the rolls, add the béchamel, a bit of breadcrumbs, and a little oil.
Bake in a hot oven at 390°F for 10 minutes, then lower to 350°F for another 10-15 minutes.
Bon appétit
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