LEMON AND MASCARPONE PUFF PASTRY DONUTS or ricotta, easy and quick recipe, perfect idea for a snack, also great for breakfast with puff pastry.
Simple to make, the lemon and mascarpone puff pastry donuts are amazing, the puff pastry shell encloses a simple, creamy, and delicious filling that you will surely love.
I adore them, they are really excellent, prepared in 10 minutes with simple ingredients usually found at home, the lemon puff pastry donuts are definitely a must-try and repeat, guaranteed.
Of course, if you don’t prefer mascarpone or don’t have it at home, you can use ricotta or a spreadable cheese, even lactose-free for those intolerant.
And if you want a simple yet good idea, you can always try them with Nutella or with custard and apples or pistachio.
Follow me in the kitchen today for the lemon and mascarpone puff pastry donuts!
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 10 Minutes
- Portions: 3
- Cooking methods: Oven, Stove
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 2 oz mascarpone
- 2 tbsps sugar
- 1 tsp lemon juice
- 1 egg yolk
Steps
Remove the puff pastry from the fridge before using, then lay it on the work surface and cut it with a mold of 4 inches or smaller if you prefer, and make a hole in the center with a plastic cap.
Mix the mascarpone with the egg yolk, sugar, and lemon juice using an electric whisk or a fork, mixing vigorously.
Fill half of the puff pastries, close with the other disks, and try to seal the edges with your fingertips or a fork.
Poke the pastry with a fork, spritz with lemon juice, and sprinkle with sugar.
Bake in a preheated oven at 356°F for 15 minutes.
Bon appétit
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Lemon and Mascarpone Puff Pastry Donuts
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FAQ (Questions and Answers) Lemon and Mascarpone Puff Pastry Donuts
How can I replace puff pastry?
You can use shortcrust pastry or brisée pastry.
How can I fill the puff pastry donuts?
You can fill them with chocolate cream, ricotta, apples, jam.
