LEMON AND MASCARPONE PUFF PASTRY ROLL, an easy and quick dessert with puff pastry, a very delicious recipe, crispy outside and soft inside.
The lemon and mascarpone puff pastry roll is really delicious, it is prepared in a short time and is too tasty, crispy outside and soft inside, enjoyed by adults and children, very appetizing, excellent with tea.
The recipe for the lemon and mascarpone puff pastry roll is very simple, you prepare the custard and mix it with mascarpone, fill the pastry and roll it up to be baked in the oven, a real delight, very fragrant.
Follow me in the kitchen today there’s the lemon and mascarpone puff pastry roll.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 20 Minutes
- Portions: 8 Pieces
- Cooking methods: Oven, Stove
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 roll puff pastry
- 250 g custard
- 250 g mascarpone
Steps
Prepare the custard following this recipe, place it in a shallow bowl, cover with plastic wrap and let it cool.
When the custard is cold, add the mascarpone and mix well.
Place the pastry on the work surface and fill with the cream, roll it up and close the ends.
Bake in a preheated oven at 350°F for about 15-20 minutes.
Remove from the oven and let it cool, then dust with powdered sugar and serve in slices.
Bon appétit
If you like the recipe click on the stars at the bottom of the article. THANK YOU!
LEMON AND MASCARPONE PUFF PASTRY ROLL
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FAQ (Questions and Answers) LEMON AND MASCARPONE PUFF PASTRY ROLL
Can I prepare the lemon and mascarpone puff pastry roll in advance?
Absolutely! It can be served cold or warm, as you prefer, and can always be reheated.
Can I use orange instead of lemon?
Absolutely! You can use orange if you like, it’s very good that way too.
