LEMON AND YOGURT BUNDT CAKE by the glass, a fresh and light dessert, perfect for breakfast or a snack. Easy and quick to prepare, very soft and delicious.
What makes this bundt cake particularly special is the absence of butter and oil in the preparation. Instead of these ingredients, Greek yogurt is perfect for achieving a soft and moist consistency without the addition of fats. This makes the lemon and yogurt bundt cake by the glass a lighter and healthier choice to delight the whole family.
Greek yogurt, due to its thick and creamy texture, gives the bundt cake a unique softness. Its acidity and the fresh and fragrant aroma of lemon create a flavor balance that will win everyone over.
Preparing the lemon and yogurt bundt cake by the glass is simple. With just a few steps, you can create a delicious dessert to share with family and friends. Its preparation with a glass is perfect if you don’t have a scale.
Besides its goodness, it can be customized by adding decorations such as chocolate flakes or berries.
If you’re looking for a fresh, light dessert without the addition of butter and oil, the lemon and yogurt bundt cake by the glass is what you need.
Join me in the kitchen today for the lemon and yogurt bundt cake by the glass.
- Difficulty: Very Easy
- Cost: Very Economical
- Preparation time: 15 Minutes
- Portions: 6-8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 2 cups all-purpose flour (full plastic cups)
- 1 cup sugar
- 1 teaspoon baking powder
- Half lemon juice
- 1 pinch vanillin
- Half jar fat-free Greek yogurt (250 g jar)
- to taste lemon zest
- Half cup water
- 2 eggs
Steps
Beat the eggs with the sugar until doubled in volume, add the flour a little at a time, and work with a whisk.
Add the baking powder, vanillin, water, yogurt, always working with a whisk or spatula, the zest, and juice of half a lemon.
Mix the batter well, then pour it into a 8-9 inch greased and floured bundt pan, bake for 25-30 minutes in a preheated oven at 350°F
Remove from the oven and dust with powdered sugar.
Bon appétit
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USEFUL QUESTIONS AND ANSWERS
What is the difference between lemon bundt cake and a classic bundt cake? The lemon bundt cake is a lighter and healthier version of the classic bundt cake, as it does not contain butter and oil. The use of Greek yogurt provides creaminess and replaces fats, making the dessert lighter yet still delicious.
Can I substitute Greek yogurt with another type of yogurt? You can substitute Greek yogurt with other types of yogurt, but keep in mind that Greek yogurt has a thicker and creamier consistency, which contributes to the structure of the bundt cake. If you choose to use another type of yogurt, you may need to adjust the recipe and add other ingredients to achieve a similar consistency.
Can I freeze the lemon bundt cake? Yes, you can freeze the bundt cake. Make sure to do so after it has completely cooled. Wrap it in plastic wrap or place it in an airtight container and store it in the freezer. When you want to consume it, thaw it at room temperature or in the microwave on low power.
Can I add other ingredients to the bundt cake? Absolutely! You can customize the bundt cake by adding ingredients like fresh blueberries, white chocolate chips, or chopped nuts.
Can I use bottled lemon juice instead of fresh lemons? Preferably, it is advisable to use fresh lemon juice to achieve a fresher and more natural flavor in the bundt cake. However, if you do not have fresh lemons available, you can use bottled lemon juice as an alternative.
Lemon and Yogurt Bundt Cake by the Glass
Discover the lemon bundt cake by the glass, a fresh and light dessert without butter and oil. The addition of Greek yogurt provides a delicious creaminess and makes this recipe perfect for summer days.
