LEMON AND ZUCCHINI RISOTTO also bimby tm6, easy recipe, light and tasty main dish to make quickly, fresh and tasty idea for summer with few calories.
Very simple to prepare, the lemon and zucchini risotto is perfect even for the diet, a delicious dish that will surely please and is also great prepared with the bimby tm6
The lemon and zucchini risotto recipe is very simple, it is prepared quickly like all risottos, stays creamy and delicious.
Obviously, if you don’t like lemon you can always eliminate it and use only zucchini or replace it with spices like thyme.
Follow me in the kitchen today there is lemon and zucchini risotto!
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Stove
- Cuisine: Italian
Ingredients
- 3 1/2 cups vegetable broth
- 1.05 oz white onion
- 2 tbsps extra virgin olive oil
- 0.7 oz butter
- 1 1/2 cups Carnaroli rice
- 1 tsp salt
- 1 stock cube
- 1 lemon
- 3 1/2 oz zucchini
Preparation
Chop the onion into pieces, brown it in a pan, add the zucchini in small pieces, cook then add the rice and toast it a bit.
Add the lemon juice and zest and the broth a little at a time for about 10-15 minutes.
Finally add the butter and cheese if you prefer and let it cream, serve immediately.
If you like the recipe click on the stars at the bottom of the article. THANK YOU!
Bon appétit
Put the onion pieces in the bowl 5 sec./speed 5.
Add the zucchini, oil, and butter 3 min./248°F/speed 1
Add the rice and toast without measuring cup 3 min./248°F/speed 1
Pour the broth, lemon juice, and a bit of grated zest, salt and cook with the basket instead of the measuring cup: 14 min./212°F/speed 1
