LEMON CHICKEN THIGHS baked, pan-fried, or air-fried, a simple and tasty main course that can be made quickly, light and flavorful for lunch or dinner.
The lemon chicken thighs are a classic dish that wins over with the simplicity of the ingredients and fresh, citrusy flavors. Whether baked, pan-fried, or air-fried, these chicken thighs become an irresistible main course, perfect for any occasion.
This dish is great with grilled vegetables, roasted potatoes, or a simple green salad. The lemon chicken thighs are great for both lunch and dinner. The lemon, with its citrusy and slightly tangy flavor, enhances the delicacy of the chicken, making each bite a refreshing and satisfying taste experience.
Join me in the kitchen today for some lemon chicken thighs.
- Difficulty: Very Easy
- Cost: Very Cheap
- Rest time: 30 Minutes
- Preparation time: 10 Minutes
- Portions: 2 Pieces
- Cooking methods: Stovetop, Oven, Air Fryer
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 2 chicken thighs
- 1 lemon
- 2 sprigs rosemary
- 1 clove garlic
Steps
Clean the chicken thighs thoroughly, removing any remaining hairs.
Prepare a marinade with lemon juice, garlic, and rosemary, add salt, pepper, or oil if you prefer.
Place the chicken thighs and let them rest for 30 minutes covered in the refrigerator.
After the time has elapsed, place the chicken thighs in the air fryer basket, add some marinade, and cook at 392°F for 30 minutes.
Alternatively, bake in the oven at 356°F for 40 minutes or cook in a pan with a closed lid to avoid too much frying.
Bon appetit
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LEMON CHICKEN THIGHS
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FAQ (Questions and Answers) LEMON CHICKEN THIGHS
What is the best method for cooking chicken thighs?
There is no “best” method, it depends on personal preference. The oven is ideal for an even cook with a crispy golden finish, the pan allows the creation of a flavorful sauce, while the air fryer offers a lighter version with less oil and a crispy skin.
Can I prepare lemon chicken thighs in advance?
Yes, you can marinate the lemon chicken thighs in advance and keep them in the refrigerator for a few hours or even overnight. This will allow the chicken to better absorb the flavors.
Does the lemon make the meat too acidic?
No, the lemon adds a fresh and citrusy note that enhances the flavor of the chicken. If you prefer a milder taste, you can reduce the amount of lemon or mix it with a little honey or sugar to balance the acidity.
