LEMON CLOUD BUNDT CAKE, a soft dessert for breakfast or a snack to prepare in no time, great for kids, without butter, a tasty lemon-flavored idea.
The lemon cloud bundt cake is a delightful alternative to the classic bundt cake. Its soft texture and the fresh and tangy taste of lemon make it perfect for breakfast or as a snack.
The preparation is simple and quick, and the ingredients are easily available, which we usually have in the fridge: flour, baking powder, eggs, sugar, lemon, oil, and milk, making it economical.
A super soft cake like a cloud, scented with lemon juice and zest, with a bit of milk, oil, and no butter, making it lighter, the perfect cake for breakfast to dip in milk.
Follow me in the kitchen, today we have the lemon cloud bundt cake.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 15 Minutes
- Portions: 6-8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 eggs
- 3.5 oz sugar
- 1.5 cups all-purpose flour
- 1/2 packet baking powder
- 1 lemon
- 2 tbsp milk
- 2 tbsp vegetable oil
Steps
Beat the egg yolks with the sugar until they double in volume and set aside.
Whip the egg whites with a pinch of salt then add them to the yolks and mix with a spatula from bottom to top.
Add the flour with the baking powder a little at a time, always folding from bottom to top.
Add the milk, oil, lemon zest, and juice, mix with the spatula to blend everything, then pour the mixture into a 8-inch buttered and floured bundt pan.
Bake in a preheated oven at 350°F for 25-30 minutes, test with a skewer before removing from the oven.
Bon appétit
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Lemon Cloud Bundt Cake
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Lemon Cloud Bundt Cake
A very good cake that you can obviously vary with what you have at home, if you prefer you can use butter or yogurt or ricotta instead of oil to make it even lighter.
