The LEMON CREAM CAKE is a true masterpiece of pastry that combines the softness of the cake with the intense freshness of lemon custard. This dessert is perfect for breakfast or a delicious snack, and is a real treat for the palate.
The beauty of this lemon custard cake lies in its simplicity. It’s an easy and quick recipe you can make even if you’re not an expert in the kitchen. In a few steps, you’ll have an amazing result.
The lemon custard cake is versatile and perfectly suits different occasions. Its softness makes it an ideal accompaniment to your morning coffee or tea, while its fresh and creamy taste makes it perfect for a delightful snack.
You can customize your lemon cake with custard in various ways. You can add grated lemon zest for an extra touch of lemon or dust it with powdered sugar for an elegant presentation. Some people also prefer to add a lemon glaze to intensify the flavor.
In conclusion, the lemon cake is a dessert that will win your heart. Its simplicity and goodness make it a perfect choice for breakfast or snack, but it’s also an ideal dessert to share with friends and family!
Follow me in the kitchen today, we have the lemon custard cake.
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 15 Minutes
- Portions: 4-6
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 2 eggs
- 2.82 oz sugar
- 3.53 oz all-purpose flour
- 1/2 packet baking powder
- 1 lemon zest
- 4 tsp lemon juice
- 4 tbsp extra-virgin olive oil
- 3.53 oz custard
Steps
Prepare the custard following the recipe HERE and let it rest in a bowl covered with plastic wrap.
Beat the eggs with the sugar until doubled in volume, then add the lemon zest, juice, flour with baking powder gradually, and the oil, continuing to beat with the mixer.
Pour the mixture into a greased and floured 8-inch bundt pan, then add the custard in spoonfuls and bake in a preheated oven at 350°F for 25-30 minutes.
Note that the custard will end up at the bottom, so by turning the pan after baking, you will find it on top.
Unmold, let cool, and dust with powdered sugar.
Bon appétit.
IF YOU LIKE THE RECIPE CLICK THE STARS at the bottom of the article. THANK YOU.
Prepare a soft and delicious cake with lemon custard, perfect for tasty breakfasts or delicious snacks. Discover how to create this delicacy in a few steps!
Lemon Custard Cake
FOLLOW ME ON TELEGRAM TURN ON NOTIFICATIONS
FOLLOW ME ON TIKTOK
FOLLOW ARTE IN CUCINA ON INSTAGRAM
HERE OTHER RECIPES
FAQ (Frequently Asked Questions) Lemon Cake
Can I replace the lemon custard with another cream?
Yes, you can customize your cake using any custard you prefer, such as chocolate or vanilla.
What is the secret to getting a soft cake?
Make sure to follow the ingredient quantities carefully and not overmix the batter to prevent it from becoming dense.
Can I decorate the cake with something other than lemon custard?
Absolutely! You can add grated lemon zest, powdered sugar, or thin lemon slices for extra presentation.
How long can the cake be stored?
The cake can be stored in an airtight container at room temperature for 2-3 days or in the fridge for longer freshness.
Can I freeze the cake?
Yes, you can freeze the cake in individual portions. Be sure to wrap it well in plastic wrap and place it in a freezer bag. You can thaw it later at room temperature or in the microwave.
