LEMON DESSERT mousse with lemon cream, an easy spoon dessert to prepare, great to serve after lunch or dinner, ready in just a few minutes.
This lemon dessert with a delicious mousse is truly delightful, it is prepared in a short time and is great after holiday meals or any substantial meal, the lemon is fresh and pleasant.
The recipe for preparing this lemon dessert is simple and quick, you just need 1 lemon and a delicious cream to fill them, cream, mascarpone, ricotta and in no time you will have a delicious and light dessert.
Follow me in the kitchen today, there’s the lemon dessert.
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 30 Minutes
- Preparation time: 10 Minutes
- Portions: 2 Pieces
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 lemon
- 1 teaspoon honey
- 3 tablespoons sugar
- 3.4 fl oz heavy cream
- 4.4 oz greek yogurt 0% fat
Steps
Cut a lemon in half and hollow it out.
Place the fruit in a bowl, remove the seeds, add sugar, honey, cream, and blend everything with an immersion blender or electric whisks.
Fill the lemon shells, garnish with strawberries, and let them rest in the fridge for at least 30 minutes or in the freezer for 10-15 minutes.
Bon appétit
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LEMON DESSERT mousse with yogurt
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FAQ (Questions and Answers) LEMON DESSERT mousse with yogurt
Can I make the lemon dessert before lunch?
Certainly! It takes just a few minutes, let it rest in the fridge or freezer and it’s ready.
Which cream can I use?
You can use cream, mascarpone, ricotta, Philadelphia, or custard.
Can I make it with orange?
Certainly! Oranges are perfect to make a delicious spoon dessert after lunch or dinner.
