LEMON DONUTS in 10 minutes, no rising, easy and quick, super tasty, fried or baked, as you prefer, a quick sweet treat!
These lemon donuts in 10 minutes are delicious, mix them in no time, shape and fry them, easy, quick and irresistible, one leads to another.
The recipe for lemon donuts in 10 minutes is perfect if you’re looking for a treat that both adults and kids will love, ideal for birthday parties and buffets, they can be prepared in advance and frozen.
A dessert that will surely be a hit, one leads to another, a simple idea that can be fried or baked, as you prefer, during this time period better to fry, it’s too hot to turn on the oven.
Follow me in the kitchen today there are lemon donuts!
- Difficulty: Medium
- Cost: Very inexpensive
- Preparation time: 10 Minutes
- Cooking time: 15 Minutes
- Portions: 10
- Cuisine: Italian
Ingredients
- 1 3/4 cups Flour
- 1 egg (medium)
- 1/4 cup sugar
- 3 tbsp butter
- 1 1/2 tbsp lemon juice
- 3 tbsp milk
- 2 tsp instant yeast for savory preparations
- 1 lemon
Preparation
Pour the flour with the yeast into the bowl of the mixer or into the Thermomix.
Add the yeast, the egg that will weigh about 50 g, the sugar, the grated lemon peel and the juice.
Start the mixer and add the milk, with the Thermomix speed 5 for 1 minute.
Take the dough, place it on a floured surface, divide it into 10 pieces and shape into small rolls.
Close them into a ring by overlapping the ends, press the center to secure them so they don’t open.
Heat the oil in a deep pan and cook the donuts, turning them.
Drain them on kitchen paper and sprinkle with sugar.
Bon appétit
LEMON DONUTS in 10 minutes
Lemon donuts in 10 minutes, no rising, easy and quick, tasty, fried or baked.
You can also use orange if you don’t like lemon.
