LEMON FLAT FRITTERS easy and quick, perfect for Carnival, a super tasty idea to make in little time, soft sweets without leavening.
Delicious and so tasty, the lemon flat fritters are fritters that are very soft and without leavening, made with a simple dough by hand or with a mixer, fried and rolled in sugar to enjoy one after another.
The fried lemon flat fritters recipe is very simple, mix the ingredients in a bowl, let the dough rest a bit, then form the fritters to cook, and they are delicious.
If you want to avoid frying, you can also use an air fryer or bake them for a lighter sweet.
Follow me in the kitchen today; we have lemon flat fritters.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 7 Pieces
- Cooking methods: Frying
- Cuisine: Italian
- Seasonality: Carnival
Ingredients
- 3/4 cup all-purpose flour
- 1 egg
- 2 tbsp sugar
- lemon juice
- 1 tsp honey
- 1 tsp instant yeast for savory preparations
Steps
Pour the flour into a bowl, add the yeast, sugar, and lemon juice, then the honey, mix well, and let the dough rest for 10 minutes.
Divide the dough into 7 pieces, roll and flatten them.
Heat the oil and cook the fritters, turning them.
Drain and roll in sugar.
Bon appétit
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LEMON FLAT FRITTERS easy
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FAQ (Questions and Answers) LEMON FLAT FRITTERS easy
Can I cook the lemon flat fritters with an air fryer?
Absolutely! You can use the air fryer and cook at 356°F for 10 minutes, turning them after the first 5-6 minutes.
How can I substitute the lemon?
You can use orange, coffee, cocoa, coconut, or liquor.
Can I remove the yeast?
Yes, you can remove it if you prefer crunchy fritters.
