The HARD-BOILED EGGS are one of the most versatile and used ingredients in the kitchen. They are perfect for creating delicious appetizers, especially for Easter, when you want to prepare light but tasty dishes. If you’re looking for a simple yet impressive appetizer, hard-boiled eggs are the perfect ingredient for you!
With hard-boiled eggs you can create an Easter appetizer that will surprise all your guests. Just peel the eggs, cut them in half and fill them with a light and flavorful cream. You can choose from a wide range of fillings, depending on your tastes and your guests’ preferences.
A different but very simple way to serve the eggs: they are prepared in 5 minutes, stuffed with a sort of brine of oil and lemon juice, enriched with mayonnaise and a sprinkle of breadcrumbs.
A real delight, very light and tasty: the lemon eggs are appetizing and don’t need to be filled, they are sliced and seasoned in 2 minutes — the perfect idea that you can also prepare in advance, very good both cold and warm.
Follow me in the kitchen — today we have lemon hard-boiled eggs.
- Difficulty: Very easy
- Cost: Very inexpensive
- Preparation time: 10 Minutes
- Portions: 3
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 3 eggs
- 1 tbsp mayonnaise
- 1 tbsp extra virgin olive oil
- 1 tbsp lemon juice
- to taste breadcrumbs
Steps
Boil the eggs, then chill them in very cold water and peel them. Place them on the serving plate and make cuts in the eggs like hasselback potatoes.
Put the oil, lemon juice and salt in a bowl and mix to make the dressing (pinzimonio).
Season the eggs with mayonnaise in each cut, then dress with the pinzimonio, a sprinkle of breadcrumbs and chives.
Bon appétit
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QUESTIONS AND ANSWERS
Can I prepare the eggs in advance? Yes, the eggs can be cooked in advance and stored in the fridge for 1 day.
Can I dress the eggs with another sauce instead of mayonnaise? Yes, you can dress the eggs with tuna sauce (salsa tonnata) or ‘nduja.
Lemon hard-boiled eggs quick appetizer
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