The LEMON ICE CREAM ROLL SEMI-FREDDO is a simple and delicious dessert to make in no time, perfect to serve after lunch or dinner, with a creamy filling of cream, mascarpone, and condensed milk. This quick and easy recipe will captivate you from the first bite.
The best way to end is the Lemon Ice Cream Roll Semi-freddo. A sweet and refreshing creation that combines the unique taste of lemon with the softness of cream and mascarpone. Its preparation is quick and very simple, the result is a true delight.
This Lemon Ice Cream Roll Semi-freddo is perfect if you love the scent of lemon. The sponge base bakes in just 7 minutes, and with such a simple preparation, you can delight everyone.
Join me in the kitchen today for the lemon ice cream roll semi-freddo.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 20 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 2 eggs
- 2.1 oz sugar
- 0.63 cup all-purpose flour
- 1 teaspoon baking powder
- as needed lemon zest
- 4.4 oz mascarpone
- 2 tablespoons condensed milk
- 2.1 oz sugar
- 0.63 cup heavy cream
- 1 lemon zest
- 1 tablespoon lemon juice
- 2 tablespoons milk
Steps
Beat the eggs with the sugar until they double in volume, then add the lemon zest and gradually the flour with the baking powder while continuing to beat.
Pour the mixture into a baking tray lined with parchment paper, forming a rectangle of about 8 inches x 10 inches.
Bake in a preheated oven at 392°F for 7 minutes, then remove from the oven, detach from the paper, roll up, and let cool.
Pour the condensed milk into a bowl, add the lemon juice and zest, mix, then add the cream and beat until it thickens in a few seconds.
Add the mascarpone and milk, beat, pour the mixture into a container, and place it in the freezer for 15-20 minutes.
After the time has passed, fill the roll with the cream, roll it up, and place it in the freezer for 15 minutes before serving.
Bon appétit.
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Prepare the Lemon Ice Cream Roll Semi-freddo, with a base of sponge cake and an irresistible filling of cream, mascarpone, and condensed milk. This quick recipe will satisfy your craving for fresh sweetness after every meal.
Lemon Ice Cream Roll Semi-freddo
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FAQ (Frequently Asked Questions) Lemon Ice Cream Roll Semi-freddo
Can I substitute the lemon with another citrus fruit?
Absolutely! If you prefer, you can use orange, lime, or grapefruit for a touch of originality.
Is it necessary to use a stand mixer for the dessert?
No, you can use an electric mixer or even a hand whisk to achieve good results.
Can you store the Ice Cream Roll in the freezer?
Certainly! Once ready, you can wrap it in plastic wrap and store it in the freezer to enjoy whenever you like.
Can I add decorations to the dessert?
Absolutely! You can garnish it with grated lemon zest, berries, or mint leaves to make it even more inviting.
Is this recipe suitable for those who are lactose intolerant?
Unfortunately not, as the recipe involves the use of condensed milk, cream, and mascarpone, it is not suitable for those with lactose intolerance. However, you might try looking for lactose-free alternatives for the ingredients used.
