The LEMON MOUSSE AND CUSTARD CREAM is the perfect spoon dessert to serve after lunch or dinner, creamy and delicious, light, without biscuits. This spoon dessert is not only a burst of flavors but is also quick to prepare and offers a double cream that will win over the most demanding palates.
The Lemon Mousse and Custard Cream is a creamy and very delicious dessert. The lively taste of lemon intertwines with the softness of the custard, creating a symphony of flavors that will refresh the senses.
The cream in the Mousse is prepared in a light and velvety way, giving the dessert a touch of elegance without weighing it down.
The Lemon Mousse and Custard Cream is a perfect solution when you want a quick dessert to prepare without compromising on taste. With a few steps, you can prepare an indulgent dessert that satisfies your sweet tooth.
Follow me in the kitchen today there’s lemon mousse and custard cream.
- Difficulty: Very easy
- Cost: Very inexpensive
- Rest time: 30 Minutes
- Preparation time: 15 Minutes
- Portions: 2-4
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 cup water
- 3 tbsp sugar
- 3 tbsp potato starch
- 1 lemon zest
- 1 tsp butter
- 1 cup custard cream
- 1 egg yolk
Steps
Prepare the custard cream following the recipe HERE, place it in a bowl and cover with plastic wrap, let it cool and set aside.
Work the egg yolk with the sugar using a hand whisk in a small saucepan.
Add the water a little at a time while stirring constantly with the whisk, add the potato starch, always stir, add the lemon zest and move to the stove.
Continue to work with the hand whisk as for the custard cream until it thickens, then pour it into a container and cover with plastic wrap in contact.
Let cool in the fridge or at room temperature.
When the creams are cold, fill the cups alternating the two cream layers, garnish with lemon zest and mint leaves if you prefer.
Bon appétit
If you like the recipe, click on the stars at the bottom of the article. THANK YOU!
Explore the freshness of the Lemon Mousse and Custard Cream, a quick and light spoon dessert that combines the liveliness of lemon with the softness of custard. Enjoy a double cream in every spoon, perfect for any occasion.
Lemon Mousse and Custard Cream
FOLLOW ME ON TELEGRAM ENABLE NOTIFICATIONS
FOLLOW ME ON TIKTOK
FOLLOW ARTE IN CUCINA ON INSTAGRAM
OTHER RECIPES HERE
FAQ (Questions and Answers) Lemon Mousse and Custard Cream
Can I use packaged lemon juice for this mousse?
Yes, you can use packaged lemon juice, but fresh juice will provide a more authentic flavor.
Do I have to make the custard cream from scratch or can I use ready-made?
You can use ready-made custard cream to save time, but making it from scratch will give a more authentic result.
Can I add lemon pieces to the mousse?
You can add grated lemon zest to intensify the flavor. However, avoid adding lemon pieces as they may alter the texture.
How long can I store the mousse in the fridge?
It’s best to consume the mousse within 1-2 days to enjoy the freshness of the flavors.
Can I freeze leftover Lemon Mousse and Custard Cream?
The texture of the mousse might be affected by freezing. It’s best enjoyed fresh, just prepared.
