LEMON MOUSSE with mascarpone

LEMON MOUSSE with mascarpone, easy and quick, spoon dessert made in 10 minutes, creamy and delicious, perfect after lunch or dinner.

The Lemon Mousse with Mascarpone is a fresh dessert, perfect for any occasion, from an elegant dinner to a summer snack. This dessert stands out for its light and creamy texture that envelops the palate.

The Lemon Mousse with Mascarpone is ideal for those looking for a dessert that is light yet full of flavor. It is perfect to serve in elegant glasses or small cups, perhaps decorated with grated lemon zest or mint leaves for an extra touch of color and aroma.

The Lemon Mousse is therefore a must-have for lovers of spoon desserts. Perfect to impress guests or to indulge in a moment of sweetness.

It can be prepared in advance and stored in the refrigerator, making it a great choice for those who want to organize stress-free dinners. Moreover, its lightness makes it suitable to conclude a hearty meal.

The star of this dessert is the lemon, with its characteristic citrus aroma that gives an irresistible freshness. The mascarpone, on the other hand, adds a velvety richness.

Follow me in the kitchen today, there is lemon mousse with mascarpone.

LEMON MOUSSE with mascarpone
  • Difficulty: Very easy
  • Cost: Very economical
  • Preparation time: 10 Minutes
  • Portions: 4 People
  • Cooking methods: No cooking
  • Cuisine: Italian
  • Seasonality: All seasons

Ingredients

  • 14 oz mascarpone
  • 0.42 cup whipping cream
  • 0.25 cup sugar
  • 1 lemon

Steps

  • Remove the lemon zest without the white part, place it in a mixer with the sugar and blend.

  • Add a couple of peeled and seedless lemon wedges and blend again.

  • Add everything to the mascarpone and mix well.

  • Fill the cups, decorate with a lemon slice and serve or store in the fridge for at least 30 minutes.

    Bon appetit

    If you like the recipe, click on the stars at the bottom of the article. THANK YOU!

LEMON MOUSSE with mascarpone

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FAQ (Questions and Answers) LEMON MOUSSE

  • What is the Lemon Mousse with Mascarpone?

    The Lemon Mousse is a creamy and light dessert, characterized by the fresh and citrus taste of lemon combined with the richness and softness of mascarpone. It is a spoon dessert perfect for those looking for a refined and refreshing dessert.

  • Can I make the Mousse in advance?

    Yes, the Mousse can be prepared in advance and stored in the refrigerator. This makes the dessert ideal for dinners or events, allowing you to have a ready dessert without having to prepare it at the last minute.

  • What is the best way to decorate the Mousse?

    The Mousse can be decorated in various ways to make it even more inviting. Some options include grated lemon zest, fresh mint leaves, berries, or a sprinkle of powdered sugar. A thin slice of candied lemon can also add an elegant touch.

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vickyart

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