LEMON SEMIFREDDO with Pavesini, a quick and easy dessert, no baking required, lemon dessert with cold cream, a sweet treat after lunch or dinner, a perfect idea at any time of the day.
The lemon semifreddo with Pavesini is a simple and quick dessert to make with a delicious no-bake lemon paste, an excellent dessert to serve after lunch or dinner, simple and good, perfect for a dinner with friends or after a fish-based menu.
The recipe for the lemon semifreddo is easy and quick, a dessert with few ingredients but really very good, a real treat for the palate, it melts in your mouth like ice cream, the lemon paste does not solidify, and it is a real delight.
Join me in the kitchen today there’s the easy lemon semifreddo.
Published on May 18, 2015, at 21:08
- Difficulty: Very easy
- Cost: Very economical
- Rest time: 1 Hour
- Preparation time: 30 Minutes
- Portions: 6
- Cooking methods: No baking
- Cuisine: Italian
- Seasonality: All seasons, Summer
Ingredients
- 1 cup cups whipping cream
- 1/2 cup cups mascarpone
- 60 Pavesini cookies
- to taste lemon paste
Steps
Prepare the lemon paste, it’s very quick and takes 10 minutes, and keep it in the freezer.
Line a mold with plastic wrap. I used a simple plastic container, and it took me 5 packs of Pavesini cookies.
Arrange the Pavesini cookies at the bottom and around the mold; I slightly overlapped them.
Grind the zest of half a lemon with 1 tablespoon of sugar.
Whip the cream with the mascarpone and lemon zest.
Pour half into the mold, add the lemon paste in the center, cover with the other half of the mousse, and finally cover with the Pavesini cookies.
Place in the freezer for at least 30-40 minutes.
Bon appétit
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LEMON SEMIFREDDO with Pavesini
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FAQ (Frequently Asked Questions) LEMON SEMIFREDDO with Pavesini
How to store lemon semifreddo?
Lemon semifreddo should be stored in the freezer. After preparation, it needs to be frozen for at least 1 hour or until it reaches the desired consistency. Once ready, it can be stored in the freezer, covered with plastic wrap or in an airtight container, for 1-2 weeks.
What is lemon semifreddo?
Lemon semifreddo is a cold dessert typical of the Italian tradition, similar to ice cream but with a softer and more fluffy texture. It is made with ingredients such as whipped cream, whipped egg whites (eliminated in this recipe), and lemon juice, often flavored with lemon zest. It is usually served very cold, after being frozen for several hours.
