LEMON TIRAMISÙ WITHOUT EGGS, easy and quick, spoon dessert with ladyfingers ready in a few minutes, great after lunch or dinner with cream and mascarpone.
The lemon tiramisù without eggs is delicious, it can be prepared in a short time and is perfect to serve after lunch or dinner, a true delight ideal for Sunday lunch.
The recipe of eggless tiramisù is very simple, you prepare the cream by whipping the cream and mascarpone and lemon juice to alternate with the cookies, a classic tiramisù but without coffee and eggs.
Obviously, if you don’t like lemon, you can always vary the dessert with orange juice, or you can add shredded coconut or peaches.
Join me in the kitchen today, there’s lemon tiramisù without eggs!
- Difficulty: Very easy
- Cost: Very economical
- Rest time: 30 Minutes
- Preparation time: 15 Minutes
- Portions: 4-6
- Cooking methods: No cooking
- Cuisine: Italian
Ingredients
- 12 ladyfingers
- 7 oz mascarpone
- 3/4 cup whipping cream, 35% fat
- 1 lemon
- 1/5 cup sugar
Preparation
Place the lemon peel without the white part in a blender, add the sugar and blend, set aside a little for decoration, add the juice and mix well.
Whip the cream with the mascarpone using electric beaters, add the lemon juice and mix well with a spatula.
Soak 4 cookies with milk and place them in a baking dish and make a layer of cream and lemon peel, alternate the cookies with the cream.
Decorate the dessert using a pastry bag, refrigerate for about half an hour before serving.
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Bon appétit
