LEMON YOGURT MOUSSE, an easy and quick spoon dessert ready in 10 minutes, a delicious and creamy idea to serve after lunch, great like ice cream.
Simple to prepare, the lemon yogurt mousse is perfect to serve after lunch, made in no time by working the yogurt with ricotta and lemon, you pour it into small cups and then place them in the fridge.
The recipe for the lemon yogurt mousse is ideal during this warm early summer period, it’s light, pleasant, and refreshing, very tasty and low in calories, a light dessert that will surely be liked.
Also great with coffee, with strawberries and Nutella, with pistachio, with coconut, or with pineapple, with melon and mint, in short, you can vary with other ingredients you have in the fridge.
Follow me in the kitchen today there’s the lemon yogurt mousse!
- Difficulty: Very easy
- Cost: Very inexpensive
- Rest time: 30 Minutes
- Preparation time: 10 Minutes
- Portions: 2-4
- Cooking methods: No-cook
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 cup 0% fat Greek yogurt
- 1 cup ricotta
- 1/4 cup sugar
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
Steps
Peel a lemon taking care to exclude the white part, blend everything in a mixer.
Work the yogurt with the ricotta, lemon juice, and zest, mix well then pour everything into small cups and store in the fridge until serving.
You can store in the freezer and serve like ice cream.
Bon appétit
If you like the recipe click on the stars at the bottom of the article. THANK YOU!
Of course, you can make the dessert with cream or with cream and yogurt if you prefer a creamier dessert with a few more calories.
