The LIGHT APPLE CAKE WITH CHOCOLATE CHIPS is the perfect dessert for breakfast or a snack that can be made in no time, great for the entire family, soft and delicious.
The light apple cake with chocolate chips is ideal if you are looking for a cake without butter and oil that is prepared quickly with simple ingredients that we usually have at home.
If you’re looking for a dessert that is both light and delicious, the cake with apples and chocolate chips is the perfect choice. This dessert, besides being simple and quick to prepare, is a delight for the palate.
Making the cake is a breeze and requires little time, perfect when you crave a last-minute dessert. The addition of apples gives a fresh and fruity taste, while the chocolate chips add a touch of indulgence.
You won’t need fancy ingredients. Most of the ingredients are probably already in your pantry. This recipe shows that it’s possible to get a delicious cake without using butter and oil in the preparation.
The cake is a delightful choice for a snack or a sweet breakfast. Its lightness and mix of flavors make it perfect for satisfying your sweet cravings in a balanced way. Enjoy your meal!
Join me in the kitchen today for the light apple cake with chocolate chips.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 6-8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 eggs
- 2.8 oz sugar
- 3.5 oz all-purpose flour
- 1/2 packet baking powder
- 10.6 oz apples
- 0.7 oz chocolate chips
Steps
Beat the eggs with the sugar until very frothy.
Add the flour and baking powder a little at a time, continuing to mix.
Cut the apples into smallish chunks and add them to the mixture, also add the chocolate chips and mix well.
Pour the mixture into an 8-inch mold, bake in a preheated oven at 350°F for 35-40 minutes, do a toothpick test before removing from the oven.
Bon appétit
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Discover how to prepare a light cake with apples and chocolate chips, a dessert without butter and oil to make in very little time with simple ingredients.
Light Apple Cake with Chocolate Chips
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FAQ (Frequently Asked Questions) Light Apple Cake with Chocolate Chips
Can I use different apples than those indicated in the recipe?
Yes, you can use whichever apples you prefer or have available.
Can I replace the chocolate chips with other chocolate?
Absolutely, you can use chocolate chunks or chopped chocolate instead of chips.
Can I freeze the cooked cake?
Yes, you can freeze it after baking and defrost it when you want to enjoy it.
Can I add other ingredients to the cake, like nuts?
Sure, you can personalize the recipe by adding nuts or flavors of your choice.
