Light COFFEE MOUSSE with Yogurt, easy and quick in 5 minutes, a delicious and creamy spoon dessert perfect after lunch or dinner with 3 simple ingredients.
The light coffee mousse with yogurt is a perfect treat for those who want to indulge in a moment of pleasure without guilt. This dessert combines the creaminess of yogurt with the intense aroma of coffee, creating a soft and velvety texture that melts in the mouth.
Unlike the richer and more caloric versions, the light coffee mousse with yogurt is made with simple and healthy ingredients, making it an ideal option for those following a balanced diet. The yogurt, the star of this recipe, not only adds creaminess to the dessert but is also a valuable source of proteins and probiotics, beneficial for digestive health.
The unmistakable flavor of coffee gives this mousse a bold and aromatic character, perfect for satisfying coffee lovers. The coffee not only enhances the taste of the yogurt but also provides an energy boost, making this dessert perfect for an afternoon break or to conclude a meal with a touch of elegance.
One of the most appreciated features of the light coffee mousse is its simplicity of preparation. In a few steps, you can obtain a refined and light dessert without the need for special equipment or hard-to-find ingredients. This simplicity makes it a perfect dessert even for those with little time but who don’t want to compromise on taste.
Join me in the kitchen today, there’s light coffee mousse with yogurt.
- Difficulty: Very Easy
- Cost: Very Cheap
- Rest time: 20 Minutes
- Preparation time: 5 Minutes
- Cooking methods: No Cooking
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 2 cups 0% fat Greek yogurt
- 2 tablespoons honey (or 3 tablespoons)
- 2 tablespoons instant coffee
Steps
Place 2 containers of yogurt in the freezer for at least 20 minutes.
Put the yogurt in a bowl, add the coffee and the cold yogurt, almost frozen.
Blend with an immersion blender or you can pour everything into a bladed blender and blend.
If you prefer, add a crumbled cookie to the bottom of the cups, fill them with the cream, dust with cocoa, and serve immediately.
You can store the cups in the freezer or fridge.
Bon appetit
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Light COFFEE MOUSSE with Yogurt
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FAQ (Frequently Asked Questions) Light COFFEE MOUSSE with Yogurt
Is the light coffee mousse with yogurt suitable for those on a diet?
Yes, it is an excellent choice for those following a balanced diet. Thanks to the use of low-fat yogurt and honey, this dessert is lighter and less caloric than traditional desserts, while still maintaining a delicious flavor.
Can I use any type of yogurt to make the mousse?
Yes, you can use different types of yogurt according to your preferences. Greek yogurt, low-fat, or lactose-free are all great options. Greek yogurt adds more creaminess, while low-fat yogurt will further reduce calories.
How can I make this spoon dessert even sweeter without adding sugar?
You can sweeten the mousse using natural sweeteners like maple syrup or stevia. Also, adding ripe fruit, such as blended bananas or dates, can naturally increase sweetness.
What is the best way to serve the coffee mousse?
The coffee mousse can be served in transparent glasses to highlight its soft and velvety texture. You can garnish it with a dusting of bitter cocoa, coffee beans, dark chocolate shavings, or chopped hazelnuts for a crunchy touch.
How long can the mousse be stored in the refrigerator?
The coffee mousse can be stored in the refrigerator for 2-3 days. Make sure to cover it well with plastic wrap or store it in airtight containers to maintain its freshness and creaminess.
