The LIGHT PEACH BREAKFAST TART is a simple and delicious dessert that is quick to prepare, perfect for all occasions. This summer dessert is a perfect way to start the day with a sweet and refreshing note. And the best part? You can make it without butter!
The recipe for this light peach breakfast tart is made with an olive oil pastry, which makes the dough soft and flavorful without adding butter. This lighter choice not only helps reduce saturated fat content but also gives a unique and irresistible taste.
Another great advantage of this light peach breakfast tart is the use of seasonal fruit. Ripe and juicy peaches give a natural sweetness to the tart and add a touch of freshness that will make you feel like you’re on vacation on a hot summer day.
The recipe for this tart is also quick to prepare. With just a few simple steps, you can enjoy a homemade dessert in no time. The crunchy base, the soft dough, and the sweet peach filling perfectly combine to create an irresistible dish that will make the whole family happy.
If you’re looking for new breakfast ideas or want a light dessert to enjoy at any time of the day, the light peach breakfast tart is the perfect choice. Take advantage of the freshness of seasonal peaches, choose an oil-based dessert for a healthier touch, and enjoy a slice of paradise in every bite!
In conclusion, if you’re looking for a way to add a delicious and light breakfast to your routine, the butter-free peach tart is the answer.
Join me in the kitchen today as we make the light peach breakfast tart.
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 30 Minutes
- Preparation time: 30 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Summer, Autumn
Ingredients
- 2 cups all-purpose flour
- 7 tbsps extra virgin olive oil
- 1 egg
- 2.8 oz sugar
- 2 peaches
- as needed apricot jam
Steps
Pour the flour into a bowl, add the oil, egg, and sugar, and start working them together. Add a bit of milk if needed, then form a ball, wrap it in cling film, and let it rest in the fridge for 30 minutes.
Take the pastry out of the fridge and divide it into two parts, one larger, and roll it out in a 8-9 inch pan lined with paper and fill with jam.
Peel and slice the peaches, and arrange them on the crust, then roll out the other part of the pastry and create lattice strips for the tart.
Bake in a preheated oven at 350°F for 25 minutes.
Bon appétit
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USEFUL QUESTIONS AND ANSWERS
What are the main ingredients for the breakfast tart? Olive oil pastry, peaches.
How can I substitute the oil in the tart recipe? You can obviously substitute it with butter.
How long does it take to prepare this tart? About 30 minutes.
Can I use other fruits besides peaches in this recipe? Of course, you can use the fruit you prefer.
Can I store the tart for more than a day? Yes, you can keep it in the fridge.
Light Peach Breakfast Tart
Prepare a delicious light peach breakfast tart using an oil-based dessert and the freshness of seasonal fruit. Discover a quick and tasty recipe to start the day with the right touch of sweetness!
Light Peach Breakfast Tart
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