LIGHT STRAWBERRY TART with jam, a butter-free light dessert that is simple and quick to prepare, ideal after lunch or for breakfast, made with a lemon shortcrust.
I had some strawberries to use and no butter at home, so I improvised this LIGHT STRAWBERRY TART with jam… and I’ll tell you right away it was a game changer 😄 Soft, lemon-scented and much lighter than the classic tart, yet still super indulgent.
The great thing about the LIGHT STRAWBERRY TART with jam is the oil-based shortcrust: it comes together in no time, doesn’t need waiting and still stays soft and crisp. Perfect for breakfast, snack time or when you want a homemade dessert that’s simple but lighter, without giving up flavor.
Join me in the kitchen—today’s recipe is a light strawberry tart with jam.
- Difficulty: Very easy
- Cost: Very inexpensive
- Preparation time: 20 Minutes
- Cooking time: 30 Minutes
- Portions: 8-10
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Spring
Ingredients
- 2 1/3 cups pastry flour (soft for desserts, the one you usually use)
- 7 tbsp extra-virgin olive oil
- 1/2 cup sugar
- 1 egg
- 1 egg yolk
- 1 pinch salt
- 1 tsp baking powder
- lemon zest
- 2 cups strawberries
- 2 cups strawberries
- 1 1/4 cups strawberry jam (light)
Steps
Mix the flour, sugar and salt, add the oil, the eggs and the lemon zest. Quickly knead until you obtain a smooth dough ball. Wrap and let rest in the fridge for 30 minutes.
Wrap and let rest in the fridge for 30 minutes.
Wash and cut the strawberries into pieces, season them with sugar and lemon juice, let them macerate for about 10–15 minutes.
Roll out about 2/3 of the dough and line a buttered pan, spread an even layer of jam, add the strawberries and use the remaining dough to create the classic lattice strips.
Bake for 35–40 minutes until golden, static oven at 356°F
Enjoy!
If you like the recipe click the stars at the bottom of the article. THANK YOU!
LIGHT STRAWBERRY TART with jam
Useful tips
Use ripe strawberries for a sweeter, more intense flavor
Choose a high-quality jam for a better result
Do not overbake the base to keep it soft
Also great the next day, it stays soft and fragrant
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FAQ LIGHT STRAWBERRY TART with jam
What is the best oil for a butter-free tart?
A mild seed oil (sunflower or corn) is better so as not to alter the dessert’s flavor.
Is oil-based shortcrust different from the butter one?
Yes, it is softer and quicker to prepare because it does not require resting in the fridge.
How can I prevent a strawberry tart from becoming soggy?
Dry the strawberries well and don’t overdo the amount of fruit.
Can I substitute the strawberries?
Absolutely! You can use other fruits like apples, pears, bananas, pineapple—whatever you prefer.
Can I prepare it in advance?
Yes, it stays soft for 2 days if covered.
