The LIGHT TART WITH APPLES and JAM is the answer to the desires of those looking for a breakfast or snack dessert that is both delicious and healthy.
Start your day with a tasty treat without guilt. This light tart with apples and jam is ideal for breakfast or as a mid-morning or afternoon snack.
One of the characteristics that make this light tart is the use of whole wheat flour. This choice increases fiber content and gives a rustic and satisfying flavor.
If you are looking for a healthier alternative to butter, this light tart with apples and jam is perfect. Its softness and flavor come from alternative ingredients, without compromising the goodness.
Follow me in the kitchen today, there is the light tart with apples and jam.
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 30 Minutes
- Preparation time: 20 Minutes
- Portions: 6-8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 cups all-purpose flour
- 1/3 cup extra virgin olive oil
- 1 egg
- 1/3 cup sugar
- 1/2 cup jam
- 2 apples
Steps
Pour the flour into a bowl or the food processor, add the sugar, oil, and egg, knead well, if needed add a bit of milk.
Make a ball and let it rest for 30 minutes in the fridge.
After the time, take the dough and spread it in a greased and floured 9-10 inch tart pan, prick with a fork.
Bake in a preheated oven at 356°F (180°C) for about 15 minutes.
Remove from the oven, fill with your preferred jam then slice the apples, sprinkle with sugar and lemon juice, and arrange them on the tart.
Serve immediately.
Bon appetit
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The Light Tart with Apples and Jam is the perfect dessert for breakfast or a snack. With whole wheat flour and no butter, it is the healthy and delicious choice.
Light Tart with Apples and Jam
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FAQ (Questions and Answers) Light Tart with Apples and Jam
Can I use other fruits besides apples?
Of course! You can experiment with pears, peaches, or berries depending on the season and your taste.
What is the secret to making the tart light without butter?
In this recipe, butter is replaced with Greek yogurt and olive oil, which provide softness without the use of butter.
Can I freeze the leftover tart?
Yes, you can freeze tart slices in an airtight container to enjoy whenever you want.
How much sugar is needed for the jam?
You can adjust the amount of sugar based on your personal preference and the type of fruit used. The jam should be sweet enough to balance the taste.
Is it possible to prepare the tart the night before for breakfast?
Absolutely! You can prepare the tart the night before and store it in an airtight container to enjoy a stress-free breakfast.
