LIGHT TART WITH JAM, perfect for breakfast or a snack, easy and quick, ideal for both adults and children, delicious recipe without butter.

If you’re looking for a light and tasty dessert, this light tart with jam could be the solution. This version of the tart is made without butter and with an olive oil shortcrust, making it a perfect choice for a tasty yet healthy breakfast or snack.

The light tart with jam is a versatile dessert with many variations. You can choose your favorite jam, from classic flavors like apricot to more unique ones like kiwi or berries. Additionally, you can add fresh fruit on top of the tart for an extra touch of freshness and flavor.

The olive oil shortcrust, which replaces butter, makes this tart a light and digestible choice. Moreover, the light tart with jam is easily customizable to fit specific diets like vegan.

Join me in the kitchen today for the light tart with jam.

Difficulty: Very Easy
Cost: Very Cheap
Preparation time: 20 Minutes
Portions: 6
Cooking methods: Oven
Cuisine: Italian
Seasonality: All Seasons

Ingredients

1 3/4 cups all-purpose flour
1/3 cup extra virgin olive oil
1 egg
1/3 cup sugar
7 oz jam

Steps

Pour the flour into a bowl, then add the sugar, egg, and oil, knead well, and if needed, add a bit of milk.
Divide the dough into two parts and roll one half in a 20 cm (8-inch) baking pan, fill with jam, and cover with the other half.
Bake in a preheated oven at 350°F for about 25 minutes, remove from the oven, and let cool, then dust with powdered sugar if desired.
Bon appétit
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USEFUL QUESTIONS AND ANSWERS

What is the secret ingredient of the tart? The light tart with jam is made with an olive oil shortcrust instead of butter, making it a lighter and more digestible choice.

Is the light tart suitable for specific diets? Yes, it can be easily customized to fit specific diets like vegan or gluten-free.

Can I use any type of jam for the tart? Yes, you can use your favorite jam for this tart, from classic flavors like apricot to more unique ones like kiwi or berries.

Can the light tart with jam be stored for several days? Yes, for 4-5 days.