Light VEGETARIAN CABBAGE ROLLS in sauce, tasty and delicious, perfect dish for lunch or dinner, ready in a few minutes, vegetable recipe.
How good are vegetarian cabbage rolls, they are prepared in 10 minutes and can be enjoyed at both lunch and dinner, also great as an appetizer.
A perfect main dish with few calories, the vegetarian cabbage rolls are cooked in a pan with sauce but if you don’t like it, you can also skip it, I’m just telling you that they are very good like this.
The recipe for these rolls is very simple, use raw cabbage, fill them, close them into a package and cook for 10-15 minutes at most, they will be a hit.
They can obviously be enriched with meat or rice or various delicacies like speck, ham, or mortadella.
Follow me in the kitchen today, we have vegetarian cabbage rolls!
LIGHT RECIPES
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Stove
- Cuisine: Italian
Ingredients
- 4 leaves savoy cabbage
- 5.3 oz ricotta cheese
- 1 egg
- 2 slices whole wheat bread
- 1.8 oz smoked provola
- 0.85 cups tomato sauce
Preparation
Put the tomato sauce in a pan with a couple of tablespoons of oil and salt to taste.
In a bowl, mix ricotta cheese with the egg, bread pieces, provola, and salt if you prefer.
Wash the cabbage leaves and stuff them with the filling, close into a package and tie with kitchen string or a toothpick.
Cook over low heat with the lid closed for 10-15 minutes adding a bit of water.
Bon appétit
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