ZUCCHINI CAPRESE, light recipe, ideal as a side dish or appetizer, also as a single course, easy and quick recipe, perfect for a diet.
Excellent the zucchini caprese, a perfect dish for dinner or lunch both as a main course and appetizer, it’s the perfect summer dish to stay in shape.
Fresh and enjoyable the zucchini caprese is a pleasant variant of the typical Neapolitan dish, roasted zucchini enrich it a lot but do not make it heavy.
The recipe of this dish is very simple, obviously only the zucchini will be cooked but they can be used raw if preferred, they are great cut very thin and seasoned simply.
Obviously, this salad can be made by adding other ingredients such as carrots.
If you’re looking for light recipes HERE you can find many great and light ideas
Join me in the kitchen today for the zucchini caprese!
LIGHT RECIPES
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 2
- Cuisine: Italian
Ingredients
- 5.29 oz zucchini
- 10 cherry tomatoes
- 7.05 oz Campania buffalo mozzarella DOP
- 0.71 oz black olives
- 1 tsp oregano
Preparation
Slice the zucchini into thin slices and place them on a baking sheet lined with parchment paper, brush with oil, and bake.
Bake at 392°F for 15 minutes or under the grill at 482°F for 8-10 minutes.
Cut the cherry tomatoes into wedges and arrange them on a serving dish.
Add the zucchini, olives, and sliced mozzarella.
Dress with oil and oregano and serve. Bon appétit
If you like the recipe click on the stars at the end of the article. THANKS!
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