LIMONCELLO TIRAMISU BY THE SPOONFUL, easy and quick dessert to make in 5 minutes, simple recipe, single-serving dessert perfect for a summer lunch or dinner.
Simple to prepare, the limoncello tiramisu by the spoonful is truly delicious, prepared in no time with a base of cream and mascarpone and arranged in cups alternating the cream with pavesini cookies.
A fresh and summery idea great after lunch and perfect after dinner, the single-serving limoncello tiramisu is ideal for ending Sunday lunch or for the upcoming mid-August holiday with an eggless cream.
Obviously, if you don’t like limoncello you can always prepare the coffee tiramisu or the pistachio one, or with Nutella.
Join me in the kitchen today for the limoncello tiramisu by the spoonful!
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 2-4
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 cup whipping cream
- 9 oz mascarpone
- 0.25 cup limoncello
- as needed pavesini cookies
Steps
Whip the cream with an electric beater, add the mascarpone, and continue mixing with the beaters to combine.
Add the limoncello, except for a couple of tablespoons, and mix again.
Break the cookies and place them at the bottom of the cups, drizzle with a bit of limoncello, add a layer of cream, then repeat with cookies, limoncello, and cream until the ingredients are used up.
Refrigerate until ready to serve.
Enjoy!
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A dessert that is prepared in a short time with an alcoholic base due to the limoncello. If you want to make it at home, see HERE but if you don’t prefer it, you can always use lemon, coffee, Nutella, or seasonal fruits.
I prepared a cream with mascarpone and cream, where the cream replaces the fatty part of the egg for a smooth and perfect spoon-ready cream, but you can always make the typical tiramisu cream if you prefer.
