LINGUINE with PRAWNS, a simple and tasty first course, perfect for both lunch and dinner, a great idea for summer.
The linguine with prawns are one of my absolute favorite dishes! I love preparing them especially in summer when I crave something light yet tasty and a bit special. This seafood first course is perfect for a dinner with friends, a family Sunday, or a romantic occasion.
The fresh prawns, which are large and tasty shrimp, pair beautifully with the scent of garlic, parsley, and a drizzle of extra virgin olive oil. The extra touch? A splash of lemon or a pinch of chili for those who love stronger flavors.
This recipe with linguine and shrimp is easy, quick, and accessible to everyone. No great techniques are needed: just fresh ingredients and a few steps to bring to the table a truly irresistible pasta with crustaceans.
It is one of the most loved summer seafood recipes, ideal for those looking for a refined fish first course without giving up simplicity.
Follow me in the kitchen today, there are linguine with prawns.
- Difficulty: Very easy
- Cost: Medium
- Preparation time: 20 Minutes
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 6.3 oz linguine
- 7 oz prawns
- 1 clove garlic
- 1.1 lb cherry tomatoes
Steps
Clean the prawns, remove the heads, shells, and intestines with a toothpick, and rinse them under running water.
Cut the cherry tomatoes into wedges, heat the oil, and add the garlic, then remove it, add the tomatoes, and let them cook.
Meanwhile, cook the pasta al dente and add a few ladles of the pasta cooking water.
Add the prawns to the tomatoes, cook, then combine with the pasta, toss in the pan for a few minutes, and serve.
Bon appétit
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LINGUINE with PRAWNS
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LINGUINE with PRAWNS
Can I use frozen prawns?
Yes, they are perfectly fine! Let them thaw slowly in the fridge or in cold water before cooking.
Can linguine be replaced with another type of pasta?
Of course! Spaghetti, tagliolini, or paccheri are fine, but linguine captures the sauce better.
What is the cooking time for the prawns?
3-4 minutes in the pan is enough: they should remain soft, not dry.
What wine pairs with linguine with prawns?
A dry white like Vermentino or Fiano di Avellino pairs perfectly!
