LITTLE STARS WITH MORTADELLA and RICOTTA, simple and quick, tasty recipe for New Year’s Eve, appetizer to make in a short time, without puff pastry.
Very simple and delicious, the little stars with mortadella and ricotta, an appetizer that can be prepared in no time, without leavening, soft and good.
A perfect recipe if you are looking for a New Year’s idea that prepares quickly and with a simple and quick filling, the little stars with mortadella and ricotta are perfect.
Follow me in the kitchen today there are the little stars with mortadella and ricotta!
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 15 Minutes
- Portions: 6 pieces
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 1 1/2 cups All-purpose flour
- 1 1/2 tbsp Extra virgin olive oil
- 1 tsp Instant yeast for savory preparations
- 1 tsp Salt
- 1/3 cup Water
- 1.8 oz Mortadella with pistachios
- to taste Ricotta
Preparation
Prepare the basic dough, pour the flour with the yeast into a bowl.
Add the oil, salt and mix, add the water a little at a time and knead.
Sprinkle the surface with flour and roll out the dough.
Cut it with a 2-inch star-shaped cookie cutter, you should get 12 stars.
Cut out the center of half the stars with a 3/4-inch star-shape cutter.
Fill the whole stars with ricotta then close with the star with the hole and place pieces of mortadella in the center.
Seal with a fork and place the stars on the baking sheet covered with parchment paper.
Bake in the oven at 356°F for about 10 minutes, they should turn golden.
Bon appétit
Arte in Cucina Recommends
Little Stars with Mortadella and Ricotta, simple and quick, without puff pastry.
Of course, you can use puff pastry if you prefer.
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