MANDARIN COOKIES WITHOUT BUTTER ideal for breakfast or a snack, a fall dessert great to dip in milk, light and fragrant with olive oil shortcrust pastry.
Easy to prepare, mandarin cookies are perfect to dip in milk or tea, they are made quickly with simple ingredients and can be made manually without a food processor.
The recipe for mandarin cookies is with simple ingredients, with oil and no butter, they are light and good for the whole family, ideal for a tasty snack with few calories.
Join me in the kitchen today for mandarin cookies.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 15 Minutes
- Portions: 12-15
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Autumn, Winter, and Spring
Ingredients
- 1 cup all-purpose flour
- 1 egg
- 1 teaspoon baking powder
- 1 tablespoon mandarin zest
- 1/4 cup sugar
- 1/4 cup extra virgin olive oil
Steps
Remove the outer part of the mandarin peel with a potato peeler to avoid taking the bitter white part.
Place the zest in a mixer with the sugar and grind.
Put the flour with the baking powder in a bowl or food processor, add the sugar with the zest, the egg, and the olive oil or seed oil if you prefer, then knead well and quickly.
Divide the dough into 12 pieces, form little rolls and place them on a baking sheet lined with paper; you can also use a cookie cutter, even a Christmas one if you prefer.
Bake at 350°F for 15 minutes.
Bon appétit
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Also delicious with orange zest, or with coffee or chocolate chips, with lemon, and you can use butter if you prefer it to oil.
Seed oil is also excellent if you do not like extra virgin olive oil.
