MANDARIN ROLLED TART, perfect for breakfast or snack with custard, easy to prepare, very soft and creamy, fruity dessert.
The “Mandarin Rolled Tart” is the perfect choice for a breakfast or snack that captures the heart with its fruity sweetness and enveloping texture. This delicious tart, prepared with a soft and juicy filling of fresh mandarins, transforms into an irresistible experience.
The preparation of this tart is simple and rewarding. The crumbly pastry welcomes the cream and mandarin filling, creating a perfect balance between crunchiness and softness in every bite. Ideal for anyone who loves citrus flavors and wants to start their day or enjoy an afternoon break with a touch of genuine sweetness.
The “Mandarin Rolled Tart” is the perfect option for those who desire a light and flavorful dessert. The mandarins, rich in vitamin C, add a healthy note to the indulgence, while the tart itself becomes a culinary masterpiece that delights both the palate and the eyes.
Whether you enjoy it for breakfast or as a snack, this mandarin tart is an ode to refined sweetness and the fresh aroma of citrus. Add a touch of goodness to your day with this tart that enchants the senses and delights the heart.
Follow me in the kitchen today, there’s the mandarin rolled tart.
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 30 Minutes
- Preparation time: 30 Minutes
- Portions: 6
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Fall, Winter, and Spring
Ingredients
- 4.4 oz mandarin custard
- 1 1/4 cups all-purpose flour
- 1 egg
- 1/4 cup sugar
- 3 1/2 tbsp mandarin juice
- 4 mandarins
- 1/4 cup butter
Steps
Prepare the mandarin cream following THIS RECIPE, place it in a bowl, cover with plastic wrap, and let it cool.
Pour the flour into a bowl, add the sugar, diced butter, an egg, a pinch of salt, and the mandarin juice. Mix well, adding a bit more flour if needed.
Roll out the pastry into a rectangle on a floured surface, fill with custard, then cut the mandarin wedges in half, remove the seeds, and arrange them on the cream.
Roll it up and seal the ends to prevent the cream from leaking out.
Bake in a hot oven at 350°F for about 25 minutes, let cool before slicing.
Bon appétit
If you like the recipe, click on the stars at the bottom of the article. THANK YOU!
Mandarin Rolled Tart
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FAQ (Frequently Asked Questions) Mandarin Rolled Tart
Can I freeze the Mandarin Sweet Tart to preserve it longer?
You can freeze the tart without any problems. Make sure to wrap it well in plastic wrap to preserve freshness, and thaw it slowly in the fridge before serving.
Can I substitute traditional flour with gluten-free flour to make the tart suitable for those with intolerances?
Absolutely! You can use gluten-free flour to adapt the recipe to the needs of those with dietary intolerances. Make sure to follow the package instructions for proper substitution.
