MANDARIN SHORTBREAD COOKIES FOR BREAKFAST, easy and quick with yogurt shortcrust pastry, perfect for dipping in milk or tea, tasty, crumbly.
The Mandarin Shortbread with yogurt is a delicious alternative to classic cookie recipes. The unique combination of mandarin and yogurt gives a fresh and delicate flavor, making them perfect to enjoy any time of the day.
Their preparation is simple and quick, perfect for those who want to make a homemade dessert without too much effort, these mandarin shortbreads with Yogurt are a delight for the palate and a perfect choice for a snack or homemade dessert.
The mandarin shortbread is fragrant and crumbly, melts in your mouth, delicious with milk for breakfast or with tea for a snack, and they are very popular with children too.
An autumn dessert with seasonal fruit, mandarins are very fragrant and very good, the zest is great for enriching the cookies and the yogurt replaces some of the butter in the shortcrust pastry.
Join me in the kitchen today for some mandarin shortbread.
- Difficulty: Very Easy
- Cost: Very Cheap
- Rest time: 30 Minutes
- Preparation time: 15 Minutes
- Portions: 30
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Fall, Winter, and Spring
Ingredients
- 2 cups all-purpose flour
- 1 egg
- 1/2 cup sugar
- 2.8 oz butter
- 1 mandarin zest
- 1 tsp baking powder
- 1.4 oz yogurt
- 1 pinch salt
Steps
Pour the flour into the processor or a bowl, add the sugar and baking powder, then mix and add the egg, salt, grated mandarin zest, and chopped butter.
Start kneading and add the yogurt, add more if needed, the dough should not be sticky, make a ball, wrap in plastic wrap, and refrigerate for 30 minutes.
After the time has passed, roll out the dough to a thickness of 1/8 inch and cut it with a 2-inch cutter, make a hole in the center but do not pierce the cookies.
Place the cookies on the baking sheet lined with parchment paper then bake in a preheated oven at 350°F for 15 minutes.
Bon appétit
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Mandarin Shortbread Cookies for Breakfast
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