MARCHIGIANI COOKIES WITH COOKED WINE, simple and delicious sweets to make in a short time, without butter and eggs, great for breakfast, perfect for dipping.
The “Marchigiani Cookies with Cooked Wine” are a culinary treasure that brings with it the tradition and warmth of the Marche region. These cookies, infused with the characteristic flavor of cooked wine, are an explosion of sweetness and fragrance that captures the essence of Marchigian cuisine.
The preparation of these cookies with cooked wine is a journey through the history and roots of a region rich in authentic flavors. The key ingredient, cooked wine, gives a distinctive and enveloping note to the cookies, making them irresistible with every bite. Their crumbly texture and enveloping fragrance turn every taste into a unique gustatory experience.
These cookies can be enjoyed at any time of the day, perhaps accompanied by a good glass of Marchigiano cooked wine.
Join me in the kitchen today; there are Marchigiani cookies with cooked wine.
- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 15 Minutes
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Autumn, Winter and Spring
Ingredients
- 1 1/3 cups all-purpose flour
- 1/4 cup cooked wine
- 1/4 cup sunflower oil
- 1/4 cup sugar
- 1 teaspoon baking powder
- 1 pinch salt
Steps
Pour the cooked wine into a large bowl, add the oil, sugar, and mix well, then add the baking powder and gradually add the flour.
The dough should be workable; if needed, add more wine, which you can obviously substitute with red wine.
Divide the dough into 15-16 pieces, shape them into small loaves, and close them by overlapping the ends.
Roll the cookies in brown sugar; I used whole cane sugar, and place them on a baking sheet lined with paper or greased.
Bake at 340°F for about 15 minutes.
Bon appetit
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Marchigiani cookies with cooked wine
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FAQ (Frequently Asked Questions) Marchigiani Cookies
Can I use any type of cooked wine for Marchigiani Cookies?
Yes, you can use different types of cooked wine, depending on your preferences. However, to get an authentic Marchigian experience, you can choose a cooked wine produced in the Marche region.
Can I replace cooked wine with another ingredient if I can’t find it available?
Cooked wine is the distinctive ingredient in this recipe, but if it’s not available, you might experiment with other dense and flavorful wines, such as Marsala. However, this will slightly change the flavor profile.
Can I store the Cookies for several days?
Yes, the cookies can be stored in an airtight container at room temperature for several days. Be sure to keep them away from heat and moisture to preserve freshness.
Can I freeze the Cookies to keep them longer?
Certainly! You can freeze the cookies in a sealed container. Make sure to let them cool completely before freezing. To thaw, leave them at room temperature or warm them slightly in the oven.
Can I customize the recipe by adding other ingredients like dried fruit or spices?
Absolutely! You can enhance the recipe by adding dried fruits such as nuts or raisins, or flavoring it with spices like cinnamon or vanilla. These additions can personalize the taste of the cookies according to your preferences.
