MASCARPONE AND LEMON DESSERTS in just a few minutes, a delicious recipe perfect for New Year’s Eve, single-serving dessert with quick cream ready in 15 minutes.
Wonderful and truly tasty mascarpone and lemon desserts, a batter that is quickly prepared and bakes in 7 minutes, filled with a cold cream ready in no time.
The recipe for mascarpone and lemon desserts is very simple, prepare the base batter then fill the little desserts with the cream, a real delight that you will surely love too.
Of course, you can vary the cream as you prefer, great also with orange, coffee, or chocolate.
Follow me in the kitchen today there are mascarpone and lemon desserts!
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 15 Minutes
- Portions: 10
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 2 eggs
- 2.1 oz sugar
- 2.8 oz all-purpose flour
- to taste lemon zest
- 1 teaspoon baking powder
- 7 oz mascarpone
- 1.8 oz sugar
- 1 lemon
- 1 tablespoon honey
- 1
Steps
Beat the eggs with the sugar until they double in volume, add the flour with the baking powder gradually by hand, folding with a spatula, add the lemon zest and fold well.
Pour the mixture into a pan lined with parchment paper and form a rectangle of 8 inches x 12 inches, bake in a preheated oven at 392°F for 7 minutes.
Remove from oven and let cool slightly, then cut into 2-inch squares.
Peel the lemon without the white part and place it in a mixer, add the sugar and honey, then add the lemon segments without seeds and white part, only the fruit, and blend everything.
Beat the egg yolk with a hand whisk then move to the stovetop and continue whisking for a few minutes to pasteurize it.
Combine the yolk with the mascarpone and lemon cream and mix well.
With the help of a pastry bag, fill half of the desserts, then pair them and decorate on top with a dollop of cream.
Bon appétit
If you like the recipe click the stars at the bottom of the article. THANK YOU!
