The MASCARPONE SEMIFREDDO CAKE with CHOCOLATE is the perfect dessert to enjoy after lunch or dinner, ideal for parties or Sundays. This delicacy is easy and quick to prepare, very creamy and delicious, a dessert everyone loves.
Cream and mascarpone are the key ingredients of this recipe, giving the mascarpone semifreddo cake with chocolate a velvety and pleasant texture on the palate. Their combination creates a balance between lightness and indulgence.
This cake is the ideal choice after a hearty lunch. Its semifreddo texture makes it a light yet satisfying dessert. Additionally, thanks to its elegance, it is perfect for holidays and special occasions.
The simplicity of preparing the mascarpone semifreddo cake makes this cake accessible to everyone, even those who are not expert in the kitchen. With a few steps, you can surprise your guests with a refined and tasty dessert.
Join me in the kitchen today for the mascarpone semifreddo cake with chocolate.
- Difficulty: Very easy
- Cost: Very economical
- Rest time: 1 Hour
- Preparation time: 30 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 3/4 cup all-purpose flour
- 3 tbsp unsweetened cocoa powder
- 1/3 cup sugar
- 1 tsp baking powder
- 2.8 oz chocolate
- 3 tbsp milk
- 17.6 oz mascarpone
- 1/3 cup sweetened condensed milk
Steps
Melt the chocolate with the milk in a double boiler and set aside.
Whip the eggs with the sugar until doubled in volume, then add the flour with the sifted baking powder and cocoa.
Gently fold then pour the mixture into a baking tray lined with parchment paper about 10×14 inches.
Bake at 392°F for 7 minutes, then remove from the oven, detach from the paper, and cut in half.
Mix the mascarpone with the condensed milk.
Place a base on the serving plate, fill with half of the cream, add the sponge cake base, then the mascarpone cream.
Cover with the melted chocolate, decorate with chocolate pieces and place in the freezer for a couple of hours.
Bon appétit
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Discover the Mascarpone and Chocolate Semifreddo Cake, an easy and quick dessert that combines creamy mascarpone with intense chocolate. Perfect after lunch or for the holidays.
Mascarpone Semifreddo Cake with Chocolate
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FAQ (Frequently Asked Questions) Mascarpone Semifreddo Cake with Chocolate
Can I use light mascarpone for the semifreddo cake?
Absolutely! You can use light mascarpone if you want a lighter version.
Can I replace dark chocolate with milk chocolate?
Certainly! You can use milk chocolate if you prefer a sweeter taste.
Do I have to use mascarpone in the cream?
Mascarpone contributes to the creaminess, but you can replace it with cream if you prefer.
Can I add fresh fruit as decoration?
Absolutely! Fresh fruit like strawberries, raspberries, or blueberries can add a fresh and colorful note to the cake.
How long can I store this cake in the freezer?
The cake can be stored in the freezer for about 1-2 weeks. Remember to cover it well to avoid ice formation.
