MASHED POTATO CAKE with baked ham or pan-fried, easy and tasty recipe, dinner idea ready in no time.
Delicious mashed potato cake, filled with ham and mozzarella fiordilatte, baked or pan-fried, perfect for dinner, a tasty dish that you can also serve as an appetizer.
The recipe for the mashed potato cake is really simple, in this case, you need to boil the potatoes first, but you can use them raw if you prefer, fill and cook.
A perfect dish for dinner, the savory cake is also great as an appetizer if cut into slices and served before the meal.
Join me in the kitchen today with the mashed potato cake with baked ham!
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 15 Minutes
- Cooking time: 30 Minutes
- Portions: 4-5 people
- Cuisine: Italian
Ingredients
- 1 lb lbs Potatoes
- 2 Eggs
- 1 1/4 cups cups All-purpose flour
- 5 oz oz Cooked ham
Preparation
Wash and boil the potatoes, then cool them and mash them with a potato masher into a bowl.
Add the eggs and flour, salt to taste, and mix well. I had to add the flour because the potatoes were very soft.
Grease a baking dish and pour in half of the mixture, level it well with a spoon, add slices of cooked ham and pieces of mozzarella fiordilatte.
Cover with the remaining potatoes, sprinkle with breadcrumbs, oil, and bake at 350°F for about 15-20 minutes maximum, alternatively, you can cook it in a pan.
Bon appétit
MASHED POTATO CAKE with HAM
MASHED POTATO CAKE with HAM
MASHED POTATO CAKE with HAM
How can I substitute the ham?
Of course, you can! You can use bologna or salami instead.
