MEAT HALF-MOONS STUFFED WITH HAM, an easy and quick main dish perfect for lunch or dinner, a tasty idea with mixed minced meat.
The “Meat Half-Moons with Ham” are a truly delicious dish perfect for both adults and children, cooked in the oven or in a pan. These crescent-shaped ravioli are filled with a tasty combination of meat, ham, and provolone, ensuring a burst of flavor in every bite.
Preparing these meat half-moons is simple and rewarding. With fresh dough and a rich filling, you can create a dish that will delight family and friends, this recipe will be a triumph in the kitchen.
To prepare the meat half-moons with ham, follow the detailed recipe and discover how to bring to the table a dish that will satisfy even the most demanding palates.
Join me in the kitchen today for meat half-moons with ham and cheese.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 5
- Cooking methods: Air frying, Oven
- Cuisine: Italian
Ingredients
- 1.1 lbs mixed minced meat
- 3 slices cooked ham
- 3.5 oz provolone
- 1 egg
Steps
Pour the meat into a bowl, season with salt and pepper to taste, and mix well.
Divide it into 5 parts, form large meatballs then flatten them on parchment paper and fill halfway with the ham and provolone slices.
Fold into a half-moon, coat with breadcrumbs and place them in the air fryer with a drizzle of oil and cook at 356°F for 10-12 minutes, turning them over.
Or bake in the oven for 15-18 minutes or cook in a pan.
Bon appétit
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Meat Half-Moons Stuffed with Ham
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FAQ (Frequently Asked Questions) Meat Half-Moons Stuffed with Ham
Can I use lean meat for filling the meat half-moons with ham?
Absolutely! You can use lean beef for a lighter dish. This option still maintains the rich and succulent flavor of the half-moons.
Can I make the half moons in advance and freeze them?
Yes, you can prepare the half-moons in advance and freeze them. Arrange the half-moons on a tray in the freezer, then transfer them to a sealed bag once frozen. When you want to enjoy them, cook them directly from the freezer without thawing first.
