MEATLOAF IN PUFF PASTRY CRUST, a simple and tasty recipe perfect for Sunday or holidays, an elegant and delicious main course, economical.
Easy to prepare, the meatloaf in puff pastry crust is perfect when you are looking for a simple yet special and delicious dish that can be prepared in a few minutes.
It’s a dish made with minced meat, mixed if you prefer, stuffed with eggs, bread, and cheese usually, but you can enrich it with spinach or whole eggs.
This delicious meatloaf in puff pastry crust was prepared by my son’s friends, so you have no excuses, everyone can prepare it, you need to get ready-made puff pastry or you can make it at home, and season the meat like meatballs, as per your habit.
In short, this meatloaf is foolproof, you can enrich it with other ingredients such as cooked ham or bacon, also add pine nuts and raisins to the meat.
One of the simplest dishes but at the same time ideal for holidays, with little expense you can create an excellent main course that usually pleases everyone.
Follow me in the kitchen today there’s meatloaf in puff pastry crust.
- Difficulty: Very Easy
- Cost: Very Economical
- Preparation time: 30 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Autumn, Winter, and Spring
Ingredients
- 1 puff pastry
- 9 oz ground beef
- 1 egg
- 3/4 cup bread
- 1/4 cup grated Parmesan
- 5 oz provolone
Steps
Place the meat in a large bowl, add salt, pepper to taste, the egg and mix well.
Soak the bread in water and squeeze it, add it to the meat, add the egg and Parmesan, mix well and form a cylinder.
Place the pastry on the work surface and add the thinly sliced provolone, place the meat and roll it in the pastry, remove the excess puff pastry and seal the edges.
Place the meatloaf in a baking tray and cook at 355°F for about 30 minutes.
Bon appetit
If you like the recipe click the stars at the bottom of the article. THANK YOU!
Meatloaf in Puff Pastry Crust
New: subscribe to my WhatsApp channel
FOLLOW ME ON TELEGRAM ACTIVATE NOTIFICATIONS
FOLLOW ME ON TIKTOK
FOLLOW ARTE IN CUCINA ON INSTAGRAM
FAQ (Frequently Asked Questions) Meatloaf in Puff Pastry Crust
Can I prepare the meatloaf in advance?
Of course, just reheat it in the oven.
Can I use other types of meat for the recipe?
Yes, you can use chicken or turkey or pork.
Is it possible to replace the puff pastry?
Certainly, you can use phyllo dough or puff pastry.
