MEDITERRANEAN BAKED OR PAN-FRIED POTATOES with onions, olives, and capers, a simple and tasty side dish to prepare in a short time.
A delight, Mediterranean potatoes, a simple and tasty side dish baked in my case, perfect to accompany meat or fish both for lunch and dinner.
The recipe for Mediterranean potatoes is perfect if you are looking for a tasty potato side dish, simple and affordable, also it can be cooked in a pan.
The perfect side dish for a simple burger or an oven-baked sea bream.
Follow me in the kitchen today; there are oven-baked Mediterranean potatoes!
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 15 Minutes
- Portions: 2
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 10 oz Potatoes
- 1 tbsp Canned cherry tomatoes (or fresh)
- 2 tbsps Black olives
- to taste Salted capers
- Half Onion
- Oregano
- Rosemary
Preparation
Peel the potatoes and cut them into chunks that are not too large and boil them for about ten minutes.
Oil a baking dish and place the potatoes in it.
Add the sliced onion, a few cherry tomatoes, fresh preferably when in season.
Add the olives, desalinated capers under running water, oregano, and rosemary.
Mix with a spoon, turn on the oven to 392°F and bake.
Bake for about 30 minutes, of course, check that the potatoes are cooked.
Enjoy your meal
MEDITERRANEAN BAKED OR PAN-FRIED POTATOES with onions, olives, and capers, a simple side dish.
You can enrich this side dish with salted anchovies.
My potatoes are baked directly in the oven in this case, but the cooking times are extended a bit.
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